spfpХранение и переработка сельхозсырьяStorage and Processing of Farm Products2072-96692658-767XРОСБИОТЕХ10.36107/spfp.2020.330spfp-168Research ArticleБИОТЕХНОЛОГИЧЕСКИЕ И МИКРОБИОЛОГИЧЕСКИЕ АСПЕКТЫBIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTSАминокислотный состав белковых концентратов из вторичных продуктов пищевых производств и альтернативного сырьяAmino Acid Composition of Protein Concentrates from Secondary Products of Food Production and Alternative Raw MaterialsУлановаР. В.UlanovaR.

Уланова Рузалия Владимировна Адрес: 107143, Москва, проспект 60-летия Октября, д. 7, к.2.

Ruzaliya V. Ulanova7, 60th anniversary of October Avenue, Moscow, 107143

colodovnicova@rambler.ruКолпаковаВ. В.KolpakovaV.

Колпакова Валентина Васильевна 140051, Московская область, г/о Люберцы, дп. Красково, ул. Некрасова, 11

Valentina V. Kolpakova11, Nekrasova str., Kraskovo, Moscow region, 140051

val-kolpakova@rambler.ruКуликовД. С.KulikovD.

Куликов Денис Сергеевич 

140051, Московская область, г/о Люберцы, дп. Красково, ул. Некрасова, 11

Denis S. Kulikov11, Nekrasova str., Kraskovo, Moscow region, 140051

denismalah@mail.ruЕвлагинаЕ. Г.EvlaginaE.

Евлагина Елена Григорьевна 357431, Ставропольский край, г. Железноводск, пос. Иноземцево, ул. Пушкина, 13

Elena G. Evlagina13, Pushkina str., Zheleznovodsk, Inozemtsevo, Stavropol Territory, 357431

kim307@bk.ruИнститут микробиологии им. С.Н. Виноградского, Федеральный исследовательский центр «Фундаментальные основы биотехнологии» РАНРоссияS.N. Vinogradsky Institute of Microbiology, Federal Research Center “Fundamental Foundations of Biotechnology”, of Russian Academy of ScienceRussian FederationВсероссийский научно-исследовательский институт крахмалопродуктов – филиал Ф.Б.У «Федеральный научный центр пищевых систем имени В.М. Горбатова» РАНРоссияAll-Russian Research Institute for Starch Products – Branch of V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesRussian FederationВсероссийский научно-исследовательский институт крахмалопродуктов – филиал Ф.Б.У «Федеральный научный центр пищевых систем имени В.М. Горбатова» РАНРоссияAll-Russian Research Institute for Starch Products – Branch of V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesRussian FederationНаучно-исследовательская станция шелководства – филиал Федерального государственного бюджетного научного учреждения «Северо-Кавказский федеральный научный аграрный центр»РоссияResearch station of sericulture – Branch of Federal State Budget Scientific Institution “North Caucasian Federal Scientific Agricultural Center”Russian Federation2020150520210489103Copyright © Уланова Р.В., Колпакова В.В., Куликов Д.С., Евлагина Е.Г., 20212021Уланова Р.В., Колпакова В.В., Куликов Д.С., Евлагина Е.Г.Ulanova R., Kolpakova V., Kulikov D., Evlagina E.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.spfp-mgupp.ru/jour/article/view/168

Целью исследований явился сравнительный анализ биологической ценности белковых концентратов, полученных из вторичных продуктов переработки зерновых культур на крахмал с применением микроорганизмов S. Сerevisiae 121,G. Сandidum 977,P. ostreatus, L. Acidophilus, S. thermophilus, и с применением личинок насекомых Musca domestica, Tenebrio molitor, Bombyx mori, выращенных напшеничных отрубях, птичьем помете и листовой массе шелковицы. Результаты определения аминокислотного состава и скора белков кормовых микробно-растительных концентратов (КМРК), биомасса для которых выращена со всеми видами личинок, а таже на овсяной и гороховой сыворотке, остающейся после выделения пищевых белков из экстрактов - вторичных продуктов производства крахмала, свидетельствовали о их 100% биологической полноценности. Экстракты, из которых получали сыворотку должны иметь соотношение гороховых и овсяных белков 2:1, а сыворотка модифицироваться в полноценный К.Р. симбиозом микроорганизмов G. candidum и S. сerevisiae121. Данные виды препаратов могут быть рекомендованы для введения в состав кормов взамен животных белков как самостоятельные ингредиенты, а препараты из тритикалевого экстракта, продуктов его переработки и кукурузного экстрактов, полученные, соответственно, с P. Ostreatus,S. сerevisiae 121 иL. Acidophilus, S. thermophilus- совместно с другими белковыми продуктами с соблюдением принципа комплементарности незаменимых аминокислот. Практическая реализация предлагаемых приемов трансформации органических отходов позволит рационально использовать вторичные материальные ресурсы и получить востребованные белковые концентраты.

The aim of the research is a comparative analysis of the biological value of protein concentrates obtained from secondary products of grain processing for starch with the use of microorganisms S. cerevisiae121, G. candidum977, P. ostreatus, L. acidophilus, S. thermophilus, and with the use of insect larvae Musca domestica, Tenebrio molitor, Bombyx morigrown on wheat bran, poultry manure and mulberry leaves. The results of determining the amino acid composition and the rate of proteins of feed microbial-plant concentrates (FMPC), the biomass for which was grown with all types of larvae, and also on oat and pea whey remaining after the isolation of food proteins from extracts - secondary products of starch production, testified to their 100% biological value. The extracts from which the whey was obtained should have a ratio of pea and oat proteins of 2:1, and the whey should be modified into a full-fledged F.P. by symbiosis of microorganisms G. candidumand S. сerevisiae121. These types of preparations can be recommended for introduction into the composition of feed instead of animal proteins as independent ingredients, and preparations from triticale extract, products of its processing and corn extracts obtained, respectively, with P. ostreatus, S. cerevisiae121 and L. acidophilus, S. thermophilus- together with other protein products in compliance with the principle of complementarity of essential amino acids. Practical implementation of the proposed methods for the transformation of organic waste will allow rational use of secondary material resources and obtain demanded protein concentrates.

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The authors declare that there are no conflicts of interest present.