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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">spfp</journal-id><journal-title-group><journal-title xml:lang="ru">Хранение и переработка сельхозсырья</journal-title><trans-title-group xml:lang="en"><trans-title>Storage and Processing of Farm Products</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9669</issn><issn pub-type="epub">2658-767X</issn><publisher><publisher-name>РОСБИОТЕХ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.36107/spfp.2021.257</article-id><article-id custom-type="elpub" pub-id-type="custom">spfp-257</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОТ РЕДАКТОРА</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>EDITORIAL</subject></subj-group></article-categories><title-group><article-title>Обзор предметного поля как метод синтеза научных данных</article-title><trans-title-group xml:lang="en"><trans-title>Scoping review as a Method for Synthesizing Scientific Data</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Тихонова</surname><given-names>Елена Викторовна</given-names></name><name name-style="western" xml:lang="en"><surname>Tikhonova</surname><given-names>Elena V.</given-names></name></name-alternatives><email xlink:type="simple">etihonova@mgupp.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0199-2393</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шленская</surname><given-names>Наталия Марковна</given-names></name><name name-style="western" xml:lang="en"><surname>Shlenskaya</surname><given-names>Nataliya M.</given-names></name></name-alternatives><email xlink:type="simple">n.shlenskaya@mgupp.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБОУ ВО «Московский государственный университет пищевых производств»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Moscow State University of Food Production</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>27</day><month>11</month><year>2021</year></pub-date><volume>0</volume><issue>3</issue><fpage>11</fpage><lpage>25</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Тихонова Е.В., Шленская Н.М., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Тихонова Е.В., Шленская Н.М.</copyright-holder><copyright-holder xml:lang="en">Tikhonova E.V., Shlenskaya N.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.spfp-mgupp.ru/jour/article/view/257">https://www.spfp-mgupp.ru/jour/article/view/257</self-uri><abstract><p>Обзор предметного поля выступает в качестве значимого инструмента систематизации знания в изучаемой авторами предметной области посредством анализа первичных источников с позиций сравнения, анализа и обобщения данных. Его цель состоит в том, чтобы предоставить обзор имеющихся научных данных в рамках конкретной тематики. При этом исследователь не ставит перед собой цель ответить на конкретные исследовательские вопросы. Подобного рода обзор анализируют данные, независимо от дизайна и методологии исследований (для сравнения – систематический обзор в большинстве случаев основан на исследованиях, реализованных в рамках единой методологии и отвечающих заданным критериям, а его цель – ответить на конкретный исследовательский вопрос). Отсюда, акцент реализуется на диапазоне выявленных результатов, а количественные данные ограничиваются подсчетом источников, описывающих ту или иную проблематику с опорой на ту или иную методологию исследования.  Количество научных публикаций такого типа увеличивается с каждым годом, в том числе, и в области пищевой и перерабатывающей промышленности. Создание обзора предметного поля зачастую обосновано сложностью и многогранностью проблематики, отсутствием ее всестороннего анализа и является первым шагом к проведению систематического обзора.</p><p> </p></abstract><trans-abstract xml:lang="en"><p>Scoping review acts as a significant tool for systematizing knowledge in the subject area studied by the authors through the analysis of primary sources from the standpoint of comparison, analysis and generalization of data. Its purpose is to provide an overview of the available scientific evidence within a specific topic. At the same time, the researcher does not set the goal of answering specific research questions. This kind of review analyzes data, regardless of the design and research methodology (for comparison, a systematic review in most cases is based on studies carried out within the framework of a single methodology and meeting specified criteria, and its purpose is to answer a specific research question). Hence, the emphasis is on the range of results identified, and quantitative data are limited to counting sources describing a particular issue based on a particular research methodology. The number of scientific publications of this type is increasing every year, including in the field of food and processing industries. The creation of scoping review is often justified by the complexity and versatility of the problem, the lack of its comprehensive analysis and is the first step towards a systematic review.</p><p> </p></trans-abstract><kwd-group xml:lang="ru"><kwd>обзоры</kwd><kwd>обзор предметного поля</kwd><kwd>методология “scoping review”</kwd></kwd-group><kwd-group xml:lang="en"><kwd>reviews</kwd><kwd>scoping review</kwd><kwd>scoping review methodology</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Балыхин, М. Г., &amp; Косычева, М. А. (2020). 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