spfpХранение и переработка сельхозсырьяStorage and Processing of Farm Products2072-96692658-767XРОСБИОТЕХ10.36107/spfp.2022.299spfp-299Research ArticleТЕОРЕТИЧЕСКИЕ АСПЕКТЫ ХРАНЕНИЯ И ПЕРЕРАБОТКИ СЕЛЬХОЗПРОДУКЦИИTHEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSINGРазработка сводной матрицы биологизации процессов формирования качества и предотвращения потерь овощей и фруктов в системе «производство – транспортирование – хранение – реализация»: обзор предметного поляDevelopment of a Summary Matrix of Biologization of the Processes of Quality Formation and Prevention of Losses of Vegetables and Fruits in the System "Production - Transportation - Storage - Sale": Scoping Reviewhttps://orcid.org/0000-0002-8528-0966ПершаковаТатьяна ВикторовнаPershakovaTatiana V.

Отдел хранения и комплексной переработки сельскохозяйственного сырья

7999997@inbox.ruКупинГригорий АнатольевичKupinGrigiry A.griga_77@mail.ruЯковлеваТатьяна ВикторовнаYakovlevaTatyana V.Yakovleva_YY@mail.ruГорловСергей МихайловичGorlovSergey M.gorlov76@list.ruАлёшинВладимир НиколаевичAleshinVladimir N.kisp@kubannet.ruБабакинаМария ВладимированаBabakinaMaria V.wuhdz@mail.ruКраснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции - филиал ФГБНУ "Северо-Кавказский федеральный научный центр садоводства,виноградарства и виноделия"РоссияKrasnodar Research Institute of Storing and Processing of Agricultural Products - branch of FSBI "North Caucasian Federal Scientific Center of Horticulture, Viticulture, Winegrowing"Russian FederationКраснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции – филиал ФГБНУ СКФНЦСВВРоссияKrasnodar Research Institute of Storing and Processing of Agricultural Products - branch of FSBI "North Caucasian Federal Scientific Center of Horticulture, Viticulture, Winegrowing"Russian FederationКраснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции – филиал ФГБНУ СКФНЦСВВРоссияKrasnodar Research Institute of Storing and Processing of Agricultural Products - branch of FSBI "North Caucasian Federal Scientific Center of Horticulture, Viticulture, Winegrowing"Russian FederationКраснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции – филиал ФГБНУ СКФНЦСВВRussian FederationКраснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции – филиал ФГБНУ СКФНЦСВВRussian FederationКраснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции – филиал ФГБНУ СКФНЦСВВRussian Federation202213102022045265Copyright © Першакова Т.В., Купин Г.А., Яковлева Т.В., Горлов С.М., Алёшин В.Н., Бабакина М.В., 20222022Першакова Т.В., Купин Г.А., Яковлева Т.В., Горлов С.М., Алёшин В.Н., Бабакина М.В.Pershakova T.V., Kupin G.A., Yakovleva T.V., Gorlov S.M., Aleshin V.N., Babakina M.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.spfp-mgupp.ru/jour/article/view/299Введение

Введение. Обеспечение населения плодоовощной продукцией обеспечивается эффективной организацией её производства, сбора, транспортирования, хранения и реализации. Снижение качества и количественные потери обуславливаются как естественными причинами (особенности сорта, степень зрелости, старение, физиологические процессы и т.д.), так и воздействием внешних факторов. В настоящее время, несмотря на значительное количество исследований в сфере эффективных технологий хранения, вопрос сохранения качества и снижения потерь не рассматривается как комплекс взаимосвязанных этапов и звеньев: выбор сорта с генетически обусловленной лёжкостью, агротехнические приёмы в процессе выращивания, организация сбора, транспортирования, хранения и реализация конечному потребителю. При этом биотехнологические подходы для решения задач повышения лёжкости на всех этапах по сравнению с традиционными методами являются более экономичными и экологичными. Цель. Актуализация направления дальнейших исследований в сфере повышения лёжкости продукции растениеводства, формирование сводной матрицы биологизации процессов формирования качества и предотвращения потерь овощей и фруктов на всех этапах системы «производство – транспортирование – хранение – реализация» на основе определения основных этапов, элементов и угроз, приводящих к потерям и снижению качества.Материалы и методы. Для проведения исследования был осуществлён поиск релевантных в контексте исследования источников в базах данных РИНЦ, Web of Science, Scopus, PATENTSCOPE; проведён обзор научных статей, монографий, материалов конференций, авторефератов диссертаций, патентов, опубликованных на русском и иностранных языках в профильных рецензируемых журналах, посвящённых тематике обеспечения сохранения качества и снижения потерь продукции растениеводства. Результаты. В результате проведённого анализа впервые была сформирована сводная матрица биологизации процессов формирования качества и предотвращения потерь на всех этапах системы «производство – транспортирование – хранение – реализация», применение которой позволит сформировать актуальные направления исследований и в дальнейшем разработать алгоритмы повышения лёжкости для различных видов фруктов и овощей.  Выводы. Формой внедрения полученных результатов станут регламенты, технические условия, технологические инструкции, обеспечивающие снижение потерь и увеличение сроков хранения продукции растениеводства.

 

 

Background

Background. Providing the population with fruit and vegetable products is ensured by the effective organization of its production, collection, transportation, storage and sale. The decline in quality and quantitative losses are caused by both natural causes (varietal characteristics, degree of maturity, aging, physiological processes, etc.) and the influence of external factors. At present, despite a significant amount of research in the field of efficient storage technologies, the issue of maintaining quality and reducing losses is not considered as a complex of interrelated stages and links: the choice of a variety with a genetically determined keeping quality, agricultural practices in the growing process, organization of collection, transportation, storage and sale to the end user. At the same time, biotechnological approaches to solving the problems of increasing quality at all stages are more economical and environmentally friendly compared to traditional methods.

Purpose

Purpose. Actualization of the direction of further research in the field of increasing the keeping quality of crop products, the formation of a summary matrix of biologization of the processes of formation of quality and prevention of losses of vegetables and fruits at all stages of the system "production - transportation - storage - sale" based on the definition of the main stages, elements and threats leading to losses and declining quality.

Materials and methods

Materials and methods. To conduct the study, a search was made for sources relevant in the context of the study in the databases of the RSCI, Web of Science, Scopus, PATENTSCOPE; a review of scientific articles, monographs, conference materials, abstracts of dissertations, patents published in Russian and foreign languages in specialized peer-reviewed journals devoted to the subject of ensuring the preservation of quality and reducing losses in crop production was carried out.

Results

Results. As a result of the analysis, for the first time, a summary matrix of biologization of the processes of quality formation and loss prevention was formed at all stages of the "production - transportation - storage - sale" system, the use of which will allow the formation of relevant research areas and further development of algorithms for increasing the keeping quality for various types of fruits and vegetables .

Conclusions

Conclusions. The form of implementation of the obtained results will be regulations, technical conditions, technological instructions that reduce losses and increase the shelf life of crop products.

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The authors declare that there are no conflicts of interest present.