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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">spfp</journal-id><journal-title-group><journal-title xml:lang="ru">Хранение и переработка сельхозсырья</journal-title><trans-title-group xml:lang="en"><trans-title>Storage and Processing of Farm Products</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9669</issn><issn pub-type="epub">2658-767X</issn><publisher><publisher-name>РОСБИОТЕХ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.36107/spfp.2022.351</article-id><article-id custom-type="elpub" pub-id-type="custom">spfp-351</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОТ РЕДАКТОРА</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>EDITORIAL</subject></subj-group></article-categories><title-group><article-title>Краткие сообщения (short communications): структурирование и значимость в контексте научной коммуникации</article-title><trans-title-group xml:lang="en"><trans-title>Short communications: structuring and significance in the context of scientific communication</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8252-6150</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Тихонова</surname><given-names>Елена Викторовна</given-names></name><name name-style="western" xml:lang="en"><surname>Tikhonova</surname><given-names>Elena V.</given-names></name></name-alternatives><email xlink:type="simple">etihonova@mgupp.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0199-2393</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шленская</surname><given-names>Наталия Марковна</given-names></name><name name-style="western" xml:lang="en"><surname>Shlenskaya</surname><given-names>Nataliya M.</given-names></name></name-alternatives><email xlink:type="simple">n.shlenskaya@mgupp.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Московский государственный университет пищевых производств</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Moscow State University of Food Production</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>07</day><month>08</month><year>2022</year></pub-date><volume>0</volume><issue>2</issue><fpage>8</fpage><lpage>19</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Тихонова Е.В., Шленская Н.М., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Тихонова Е.В., Шленская Н.М.</copyright-holder><copyright-holder xml:lang="en">Tikhonova E.V., Shlenskaya N.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.spfp-mgupp.ru/jour/article/view/351">https://www.spfp-mgupp.ru/jour/article/view/351</self-uri><abstract><sec><title>Введение</title><p>Введение: Жанровое разнообразие научной коммуникации позволяет авторам подбирать оптимальный ландшафт для описания результатов своих исследований с тем, чтобы максимально адресно и с нужными акцентами донести их до научного сообщества. Вместе с тем отдельные жанры не получили должного внимания со стороны авторов журналов ввиду их ограниченного распространения в научном дискурсе. К их числу относится и жанр краткие сообщения (short communications). </p></sec><sec><title>Цель</title><p>Цель: Проведение анализа структуры и функционального предназначения статей жанра краткие сообщения позволит авторам четко разграничить их применимость для презентации результатов исследований и будет способствовать популяризации жанра.Материалы и методы: Авторами были проанализированы статьи, посвященные специфике жанра с целью определения структурирования и функционального содержания кратких сообщений. Далее, на примере конкретной статьи по проблематике пищевой безопасности отслеживалось соблюдение указанных параметров с целью выявления специфики реализации жанра в конкретной предметной области.</p></sec><sec><title>Результаты</title><p>Результаты: Краткие сообщения - это небольшие по объему статьи, в которых представлены оригинальные, значимые исследования, которые необходимо опубликовать оперативно. Краткая статья может быть посвящена актуальной теме или содержать новые выводы, которые, как ожидается, окажут значительное влияние на текущую проблему. Актуальность кратких сообщений часто зависит от своевременной публикации, а потому требуют от редакции журнала соответствующего протокола действий. Структура кратких сообщений в их стандартном воплощении следует структуре эмпирической статьи, однако объем секций значительно укорочен с тем, чтобы не отвлекать читателя от основного (как правило новаторского) акцента статьи. Каждая секция кратких сообщений выполняет конкретную функцию и ее полноценная реализация необходима для прозрачной презентации достижений автора(ов) статьи.</p></sec><sec><title>Выводы</title><p>Выводы: Необходимо придерживаться рекомендаций каждого конкретного журнала, публикующего статьи в жанре кратких сообщений, поскольку они могут варьироваться в зависимости от потребностей читательской аудитории журнала. Краткие сообщения достаточно популярны в контексте проблематики пищевой безопасности, хранения и переработки сельскохозяйственнного сырья в мире, что требует анализа специфики их воплощения в рамках указанного предметного поля.</p></sec></abstract><trans-abstract xml:lang="en"><p>Introduction: The genre diversity of scientific communication allows the authors to select the optimal landscape for describing the results of their research in order to convey them to the scientific community as targeted and with the necessary accents. At the same time, individual genres have not received due attention from the authors of journals due to their limited distribution in scientific discourse. Among them is the genre of short communications.Purpose: Conducting an analysis of the structure and functional purpose of articles in the genre of short communications will allow the authors to clearly distinguish between their applicability for the presentation of research results and will contribute to the popularization of the genre.Materials and methods: The authors analyzed the articles devoted to the specifics of the genre in order to determine the structuring and functional content of short communications. Further, on the example of a specific article on food safety issues, compliance with the specified parameters was monitored in order to identify the specifics of the genre implementation in a particular subject area.Results: Brief reports are short articles that present original, significant research that needs to be published promptly. A short article may focus on a current topic or contain new findings that are expected to have a significant impact on the current issue. The relevance of brief communications often depends on timely publication, and therefore require the editorial staff of the journal to take an appropriate protocol of actions. The structure of short communications in their standard form follows the structure of an empirical article, but the volume of sections is significantly shortened so as not to distract the reader from the main (usually innovative) emphasis of the article. Each section of short messages performs a specific function and its full implementation is necessary for a transparent presentation of the achievements of the author (s) of the article.Conclusions: It is necessary to adhere to the recommendations of each specific journal publishing articles in the genre of short messages, since they may vary depending on the needs of the readership of the journal. Short messages are quite popular in the context of food safety, storage and processing of agricultural raw materials in the world, which requires an analysis of the specifics of their implementation within the specified subject field.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>краткие сообщения</kwd><kwd>структурирование краткого сообщения</kwd><kwd>функция</kwd></kwd-group><kwd-group xml:lang="en"><kwd>short сommunications</kwd><kwd>short сommunications structuring</kwd><kwd>function</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Московский государственный университет пищевых производств</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Попова, Н. Г., &amp; Медведев, Д. А. (2021). Краткие сообщения как особой тип научных статей. 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