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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">spfp</journal-id><journal-title-group><journal-title xml:lang="ru">Хранение и переработка сельхозсырья</journal-title><trans-title-group xml:lang="en"><trans-title>Storage and Processing of Farm Products</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9669</issn><issn pub-type="epub">2658-767X</issn><publisher><publisher-name>РОСБИОТЕХ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.36107/spfp.2023.399</article-id><article-id custom-type="elpub" pub-id-type="custom">spfp-399</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>БИОТЕХНОЛОГИЧЕСКИЕ И МИКРОБИОЛОГИЧЕСКИЕ АСПЕКТЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS</subject></subj-group></article-categories><title-group><article-title>Молекулярный in silico скрининг и докинг потенциальных ингибиторов активности ферментов растительного сырья</article-title><trans-title-group xml:lang="en"><trans-title>Molecular in Silico Screening and Docking of Potential Inhibitors of Enzyme Activity of Plant Raw Materials</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0532-9951</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Иванов</surname><given-names>Николай Викторович</given-names></name><name name-style="western" xml:lang="en"><surname>Ivanov</surname><given-names>Nikolay V.</given-names></name></name-alternatives><email xlink:type="simple">nikolay.ivanov@rgau-msha.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Российский государственный аграрный университет – МСХА им. К.А. Тимирязева</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Russian State Agrarian University —Moscow Timiryazev Agricultural Academy</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>30</day><month>03</month><year>2023</year></pub-date><volume>0</volume><issue>1</issue><fpage>117</fpage><lpage>135</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Иванов Н.В., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Иванов Н.В.</copyright-holder><copyright-holder xml:lang="en">Ivanov N.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.spfp-mgupp.ru/jour/article/view/399">https://www.spfp-mgupp.ru/jour/article/view/399</self-uri><abstract><sec><title>Введение</title><p>Введение. Липолиз триацилглицеринов под действием собственной ферментативной системы в семенах подсолнечника является естественным биохимическим процессом, в рамках которого образуются моно- и диглицериды жирных кислот. Эти вещества являются предшественниками токсичных пищевых контаминантов - эфиров глицидола и монохлорпропандиола, которые образуются в технологии переработки жиров. Чтобы снизить вероятность их образования, представляет высокий практический интерес изучение влияния компонентов состава масличного сырья на естественные биохимические процессы в семенах подсолнечника в хранении.</p></sec><sec><title>Цель</title><p>Цель. Изучить механизмы влияния молекулярных взаимодействий минорных компонентов состава семян подсолнечника с ферментной системой на биохимический процесс распада триацилглицеринов.</p></sec><sec><title>Методы</title><p>Методы. В работе использовались моделирование трехмерной структуры липазы по гомологии, филогенетический анализ, множественное выравнивание аминокислотных последовательностей, анализ карт Раманчандрана, молекулярный докинг.</p></sec><sec><title>Результаты</title><p>Результаты. Наиболее близким к липазе семян подсолнечника по строению аминокислотной последовательности является панкреатическая липаза собаки (Canis lupus familiaris), кодируемая геном MPL1. Определено, что согласно множественному выравниванию аминокислотных последовательностей активные центры изучаемых липаз ATLIP1, LIPG, MPL1 не входят в консервативные участки, однако активные центры липазы подсолнечника MPL1 наиболее близки к консервативным участкам потенциального шаблона для моделирования.</p></sec><sec><title>Выводы</title><p>Выводы. По итогам множественного выравнивания аминокислотных последовательностей и филогенетического анализа было определено, что выбранные шаблоны для построения модели липаз подсолнечника являются близкородственными и могут быть использованы для гомологичного моделирования. Ингибиторы липазной активности микробиального происхождения показали устойчивую корреляционную зависимость со значениями концентрации полумаксимального ингибирования IC50. По результатам молекулярного докинга минорных компонентов масличного сырья показано, что наибольшим сродством к липазе обладают хлорогеновая и неохлорогеновая кислоты и даидзеин.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Introduction</title><p>Introduction. Lipolysis of triacylglycerols under the action of its own enzymatic system in sunflower seeds is a natural biochemical process in which mono- and diglycerides of fatty acids are formed. These substances are precursors of toxic food contaminants - glycidol and monochloropropanediol esters, which are formed in the technology of fat processing. In order to reduce the likelihood of their formation, it is of high practical interest to study the effect of the components of the composition of oilseed raw materials on the natural biochemical processes in sunflower seeds in storage.</p></sec><sec><title>Methods</title><p>Methods. The work used modeling of the three-dimensional structure of lipase by homology, phylogenetic analysis, multiple alignment of amino acid sequences, analysis of Ramanchandran maps, molecular docking.</p></sec><sec><title>Results</title><p>Results. It is shown that the closest to the lipase of sunflower seeds in the amino acid sequence is the pancreatic lipase of a dog (Canis lupus familiaris), encoded by the MPL1 gene. It was determined that according to the multiple alignment of amino acid sequences, the active centers of the studied sunflower lipases ATLIP1, LIPG, MPL1 are not included in the conservative sites, but the active centers of sunflower lipase MPL1 are closest to the conservative sites of a potential template for modeling.</p></sec><sec><title>Conclusions</title><p>Conclusions. Based on the results of multiple alignment of amino acid sequences and phylogenetic analysis, it was determined that the selected templates for constructing a model of sunflower lipases are closely related and can be used for homologous modeling. Inhibitors of lipase activity of microbial origin showed a stable correlation with the values of the concentration of semi-maximal inhibition of IC50. According to the results of molecular docking of minor components of oilseed raw materials, it was shown that chlorogenic and neochlorogenic acids and daidzein have the greatest affinity for lipase.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>липаза подсолнечника</kwd><kwd>гомологичное моделирование</kwd><kwd>филогенетический анализ</kwd><kwd>молекулярный докинг</kwd></kwd-group><kwd-group xml:lang="en"><kwd>sunflower lipase</kwd><kwd>homologous modeling</kwd><kwd>phylogenetic analysis</kwd><kwd>molecular docking</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Code of practice for the reduction of 3-monochloropropane-1,2- diol esters (3-mcpdes) and glycidyl esters (ges) in refined oils and food products made with refined oils. (2019). 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