spfpХранение и переработка сельхозсырьяStorage and Processing of Farm Products2072-96692658-767XРОСБИОТЕХ10.36107/spfp.2023.448spfp-448Research ArticleТЕОРЕТИЧЕСКИЕ АСПЕКТЫ ХРАНЕНИЯ И ПЕРЕРАБОТКИ СЕЛЬХОЗПРОДУКЦИИTHEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSINGПленки из хитозана: модификация, применение и функционализация электрохимически активированным водным растворомChitosan Films: Modification, Use and Fictionalization with Electrochemically Activated Aqueous Solutionshttps://orcid.org/0000-0003-2100-0918СуворовОлег АлександровичSuvorovOleg A.

д.т.н., профессор РОСБИОТЕХ

SuvorovOA@yandex.ruhttps://orcid.org/0000-0001-7354-7072ИпатоваЛариса ГригорьевнаIpatovaLarisa G.

доктор техн. наук, доцент, в.н.с. лаборатории функциональной микроскопии биоструктур

larissa_ipatova@bk.ruПогореловаМария АлександровнаPogorelovaMaria A.

кандидат биол. наук, старший научный сотрудник лаборатории функциональной микроскопии биоструктур, ФГБУН Институт теоретической и экспериментальной биофизики Российской академии наук

pogm2007@rambler.ruПесоцкаяДарья АндреевнаPesotskayaDarya A.

студент магистратуры

darya.khlopkova@mail.ruСафоновМаксим СергеевичSafonovMaxim S.maksim.safonov.msk@mail.ruhttps://orcid.org/0000-0002-8267-9496ПогореловАлександр ГригорьевичPogorelovAlexander G.

доктор биологических наук, профессор, заведующий лабораторией функциональной микроскопии биоструктур ИТЭБ РАН (г. Пущино)

agpogorelov@rambler.ruРоссийский биотехнологический университет Институт теоретической и экспериментальной биофизики Российской академии наукРоссияRussian Biotechnological University; Institute of Theoretical and Experimental Biophysics Russian Academy of Sciences (Pushchino)Russian FederationИнститут теоретической и экспериментальной биофизики Российской академии наукРоссияInstitute of Theoretical and Experimental Biophysics, Russian Academy of Sciences (Pushchino)Russian FederationРоссийский биотехнологический университетРоссияRussian Biotechnological UniversityRussian FederationРоссийский биотехнологический университет Институт теоретической и экспериментальной биофизики Российской академии наукРоссияRussian Biotechnological University; Institute of theoretical and experimental biophysics, Russian Academy of Sciences (Pushchino)Russian FederationИнститут теоретической и экспериментальной биофизики Российской академии наукРоссияInstitute of Theoretical and Experimental Biophysics, Russian Academy of Sciences (Pushchino)Russian Federation202327092023031326Copyright © Суворов О.А., Ипатова Л.Г., Погорелова М.А., Песоцкая Д.А., Сафонов М.С., Погорелов А.Г., 20232023Суворов О.А., Ипатова Л.Г., Погорелова М.А., Песоцкая Д.А., Сафонов М.С., Погорелов А.Г.Suvorov O.A., Ipatova L.G., Pogorelova M.A., Pesotskaya D.A., Safonov M.S., Pogorelov A.G.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.spfp-mgupp.ru/jour/article/view/448Введение

Введение: Пролонгация срока хранения пищевых продуктов является актуальным вопросом индустрии питания. В данном обзоре предметного поля проанализированы научные источники опубликованных работ о способах изменения свойств полисахаридов (с 2013 по 2023 г.) с тем, чтобы использовать их в области производства упаковки для пищевых продуктов.

Цель

Цель: Целью работы является анализ методов модификации полисахаридов, создание биоразлагаемых защитных пленок, применение таких плёнок, в том числе в сочетании с обработкой их поверхности электрохимически активированным водным раствором (ЭХАР).

Материалы и методы

Материалы и методы: В обзор включены научные публикации российских и зарубежных авторов по вопросам пролонгации сроков хранения продуктов питания с помощью биоразлагаемых защитных пленок из хитозана. В работе систематизированы статьи, которые опубликованы в 2013–2023 годах в изданиях, включенных в базы данных Scopus и РИНЦ.

Результаты

Результаты: Рассмотрены методы направленного изменения свойств полисахаридов, новые виды плёнок на основе хитозана с добавлением различных компонентов, а также результаты обработки поверхности пленки электрохимически активированным водным раствором. Настоящий обзор будет полезен при разработке способов хранения пищевых продуктов, используя упаковки на основе модифицированных полисахаридов в сочетании с другими средствами защиты.

Выводы

Выводы: В обзоре систематизированы материалы, опубликованные за последние 10 лет, которые нацелены на разработку способов улучшения свойств пленок на основе полисахаридов. Анализ полученных результатов показывает, что хитозан уже используют для изготовления безопасной и биоразлагаемой упаковки. Такая упаковка становится значительно эффективнее при сочетанном воздействии физических или химически средств обеззараживания поверхности пищевых продуктов. В их ряду, пожалуй, наиболее перспективной является дополнительная обработка метастабильной фракцией ЭХАР, что одновременно обеззараживает поверхность пищевых продуктов и пролонгирует сроки их годности, не влияя при этом на качество и органолептические показатели.

Introduction

Introduction: Prolongation of the shelf life of food products is an urgent issue of the food industry. This review of the subject field analyzes the scientific sources of published works on ways to change the properties of polysaccharides (from 2013 to 2023) in order to use them in the field of food packaging production.

Purpose

Purpose: The aim of the work is to analyze the methods of modification of polysaccharides, the creation of biodegradable protective films, the use of such films, including in combination with the treatment of their surface with an electrochemically activated aqueous solution (ECAS).

Materials and Methods

Materials and Methods: The review includes scientific publications of Russian and foreign authors on the extension of the shelf life of food products using biodegradable protective films made of chitosan. The paper systematizes articles that were published in 2013–2023 in publications included in the Scopus and RSCI databases.

Results

Results: Methods of directional change in the properties of polysaccharides, new types of films based on chitosan with the addition of various components, as well as the results of treatment of the film surface with an electrochemically activated aqueous solution are considered. This review will be useful in the development of food storage methods using packaging based on modified polysaccharides in combination with other protective equipment.

Conclusions

Conclusions: The review systematizes materials published over the past 10 years, which are aimed at developing ways to improve the properties of polysaccharide-based films. Analysis of the results shows that chitosan is already used for the manufacture of safe and biodegradable packaging. Such packaging becomes much more effective with the combined effect of physical or chemical means of disinfecting the surface of food products. Among them, perhaps the most promising is the additional treatment with the metastable fraction of ECAS, which simultaneously disinfects the surface of food products and increases their shelf life, without affecting the quality and organoleptic characteristics. 

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The authors declare that there are no conflicts of interest present.