spfpХранение и переработка сельхозсырьяStorage and Processing of Farm Products2072-96692658-767XРОСБИОТЕХ10.36107/spfp.2023.4.474spfp-474Research ArticleТЕОРЕТИЧЕСКИЕ АСПЕКТЫ ХРАНЕНИЯ И ПЕРЕРАБОТКИ СЕЛЬХОЗПРОДУКЦИИTHEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSINGРазработка активного упаковочного материала на основе крахмала с использованием в качестве антимикробной добавки масляного экстракта гвоздикиDevelopment of an Active Starch-Based Packaging Material Using Clove Oil Extract as an Antimicrobial Additivehttps://orcid.org/0000-0002-9518-7781АльхаирАлиAlkhairAli

Химическая технология. Кафедра промышленного дизайна, технологии упаковки и экспертизы. Ассистент.

alkhaira@mgupp.ruЩукинаЕкатерина АлександровнаShchukinaEkaterina Alexandrovnakatya_shchukina2003@mail.ruГубановаМарина ИвановнаGubanovaMarina Ivanovnagubanovami@mgupp.ruКиршИрина АнатольевнаKirshIrina Anatolyevnakirshia@mgupp.ruЕрмиловаАлександра МаксимовнаErmilovaAlexandra MaksimovnaErmilova.alexandra2005@yandex.ruТверитниковаИзабелла СергеевнаTveritnikovaIsabella S.tveritnikova@mgupp.ruРоссийский биотехнологический университетРоссияRussian Biotechnological UniversityRussian Federation202317102023041631Copyright © Альхаир А., Щукина Е.А., Губанова М.И., Кирш И.А., Ермилова А.М., Тверитникова И.С., 20232023Альхаир А., Щукина Е.А., Губанова М.И., Кирш И.А., Ермилова А.М., Тверитникова И.С.Alkhair A., Shchukina E.A., Gubanova M.I., Kirsh I.A., Ermilova A.M., Tveritnikova I.S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.spfp-mgupp.ru/jour/article/view/474Введение

Введение: При возрастающей нагрузке на окружающую среду увеличивается потребность в отказе от использования химических веществ в качестве антимикробных агентов в упаковочной промышленности, что вызывает необходимость поиска инновационных природных решений для замены этих веществ. В рамках данного исследования были разработаны упаковочные материалы на основе крахмала с введением натуральной антимикробной добавки, которые могут стать ответом на эту проблему. Использование новых экологически чистых материалов позволяют продлить срок хранения пищевых продуктов, обеспечивая сохранность и безопасность. 

Цель

Цель: Разработка активной упаковочной пленки из биополимера с введением в неё гвоздичного эфирного масла, определение антимикробных свойств полученного полимерного материала.

Материалы и методы

Материалы и методы: В данной работе пленку на основе крахмала готовили механическим перемешиванием исходных реагентов с введением эфирного масла различной концентрации. Далее определяли антимикробные свойства полимерного упаковочного материала диско – диффузным методом в соответствии с МУК 4.2.1890-04 по отношению к (Bacillus subtilis), (Escherichia coli), (Candida albicans) и (Aspergillus niger), также был проведен эксперимент по определению способности пленок с эфирным маслом снижать количество КМАФАнМ на поверхности колбасных изделий при их хранении.

Результаты

Результаты: Было установлено, что образцы упаковочной пленки на основе крахмала с эфирным маслом гвоздики обладают антимикробной активностью по отношению к Escherichia coli, Bacillus subtilis, Candida albicans, Aspergillus niger и снижают количество колоний микроорганизмов на поверхности пищевого продукта.

Выводы

Выводы: Разработанный материал имеет высокий потенциал использования в пищевой промышленности, поскольку позволяет улучшить качество и безопасность продуктов, в частности колбасных изделий, а также снизить количество пластиковых синтетических упаковочных материалов, оказывающих негативное влияние на окружающую среду. Полученный материал с антимикробными свойствами может быть использован для упаковки различных пищевых продуктов.

Introduction

Introduction: With increasing pressure on the environment, there is an increasing need to eliminate the use of chemicals as antimicrobial agents in the packaging industry, which raises the need to find innovative natural solutions to replace these substances. In this study, starch-based packaging materials with the introduction of a natural antimicrobial additive were developed as a potential answer to this problem. The use of new environmentally friendly materials can extend the shelf life of food products, ensuring preservation and safety. 

Purpose

Purpose: Development of active packaging film from biopolymer with introduction of clove essential oil into it, determination of antimicrobial properties of the obtained polymeric material.

Materials and Methods

Materials and Methods:  In this work, starch-based film was prepared by mechanical mixing of initial reagents with the introduction of essential oil of different concentrations. Then antimicrobial properties of polymeric packaging material were determined by disk-diffusion method in accordance with MUK 4.2.1890-04 in relation to (Bacillus subtilis), (Escherichia coli), (Candida albicans) and (Aspergillus niger), also an experiment was conducted to determine the ability of films with essential oil to reduce the amount of CMAFANM on the surface of sausage products during their storage.

Results

Results: It was found that samples of packaging film based on starch with clove essential oil have antimicrobial activity against Escherichia coli, Bacillus subtilis, Candida albicans, Aspergillus niger and reduce the number of microorganisms colonies on the surface of the food product.

Conclusions

Conclusions: The developed material has a high potential for use in the food industry, as it allows to improve the quality and safety of products, in particular sausage products, as well as to reduce the amount of plastic synthetic packaging materials that have a negative impact on the environment. The obtained material with antimicrobial properties can be used for packaging of various food products.

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The authors declare that there are no conflicts of interest present.