spfpХранение и переработка сельхозсырьяStorage and Processing of Farm Products2072-96692658-767XРОСБИОТЕХ10.36107/spfp.2025.1.564spfp-564Research ArticleТЕОРЕТИЧЕСКИЕ АСПЕКТЫ ХРАНЕНИЯ И ПЕРЕРАБОТКИ СЕЛЬХОЗПРОДУКЦИИTHEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSINGРазвитие цифровых методов в технологиях хранения и переработки сельскохозяйственного сырьяThe Development of Digital Methods in the Technologies of Storage and Processing of Agricultural Raw Materials: A Scoping Reviewhttps://orcid.org/0000-0002-8528-0966ПершаковаТатьяна ВикторовнаPershakovaTatiana Viktorovna

Отдел хранения и комплексной переработки сельскохозяйственного сырья, ведущий научный сотрудник

Leading Researcher

7999997@inbox.ruhttps://orcid.org/0000-0002-7780-3333КупинГригорий АнатольевичKupinGrigory Anatolyevich

Отдел хранения и комплексной переработки сельскохозяйственного сырья, старший научный сотрудник

Senior Researcher

Griga_77@mail.ruhttps://orcid.org/0000-0002-8411-8422ЯковлеваТатьяна ВикторовнаYakovlevaTatyana Viktorovna

Отдел хранения и комплексной переработки сельскохозяйственного сырья, старший научный сотрудник

Senior Researcher

yakovleva_yy@mail.ruhttps://orcid.org/0009-0003-0504-9997ЧернявскаяЮлия НиколаевнаChernyavskayaJulia Nikolaevna

Отдел хранения и комплексной переработки сельскохозяйственного сырья, младший научный сотрудник

Junior research assistant

yulya19992011@mail.ruhttps://orcid.org/0009-0000-9616-762XКотвицкаяДарья ВадимовнаKotvitskayaDaria Vadimovna

Отдел хранения и комплексной переработки сельскохозяйственного сырья, младший научный сотрудник

Junior research assistant

daryakotvitskaya@gmail.comКраснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции – филиал Федерального государственного бюджетного научного учреждения «Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия»РоссияKrasnodar Scientific Research Institute for Storage and Processing of Agriculture Products - branch of the Federal State budgetary scientific institution “North Caucasus Federal Scientific Center for Horticulture, Viticulture, Winemaking”, Krasnodar, Russian FederationRussian Federation2025271020243312748Copyright © Першакова Т.В., Купин Г.А., Яковлева Т.В., Чернявская Ю.Н., Котвицкая Д.В., 20252025Першакова Т.В., Купин Г.А., Яковлева Т.В., Чернявская Ю.Н., Котвицкая Д.В.Pershakova T.V., Kupin G.A., Yakovleva T.V., Chernyavskaya J.N., Kotvitskaya D.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.spfp-mgupp.ru/jour/article/view/564Введение

Введение: Технология хранения и переработки сельскохозяйственного сырья играет ключевую роль в обеспечении продовольственной безопасности и минимизации потерь продукции, однако традиционные методы зачастую не в полной мере эффективны и могут приводить к значительным потерям сырья. Анализ текущего состояния и перспектив внедрения цифровых технологий в эти процессы с целью повышения эффективности, качества и безопасности производства, а также сокращения потерь и увеличения рентабельности сельскохозяйственного производства представляет собой важную научную и общественную задачу.

Цель

Цель: Критическое осмысление, систематизация и обобщение существующих цифровых методов и технологий, применяемых в хранении и переработке сельскохозяйственного сырья, для выявления их потенциала, ограничений и перспектив внедрения в российском сельском хозяйстве, с учетом особенностей отрасли и существующих барьеров.

Материалы и методы

Материалы и методы: Для анализа текущего состояния цифровых методов и технологий в сфере хранения и переработки сельскохозяйственного сырья был проведен обзор научных статей и материалов конференций. Исследование охватывает период с 2017 по 2024 г. Поиск релевантной литературы осуществлялся через научные базы данных: Scopus, Web of Science, РИНЦ. Также была проанализирована нормативно-правовая документация Правительства РФ в области внедрения цифровых технологий, вступившая в силу с 2010 по 2024 г. и опубликованная на официальном сайте «Консультант Плюс». Также был проведен анализ интернет-источников, за период с 2023 по 2024 г. В исследование были включены работы, опубликованные на русском и английском языках. Для систематизации литературы использовался протокол PRIZMA.

Результаты

Результаты: В процессе анализа существующих цифровых методов и технологий, применяемых для хранения и переработки сельскохозяйственного сырья выделены три направления исследований, описывающие: (1) уровень цифровизации агропромышленного комплекса в Российской Федерации, (2) сдерживающие аспекты, влияющие на уровень цифровизации агропромышленного комплекса, (3) разработки в области хранения и переработки сельскохозяйственного сырья. 

Выводы

Выводы: Цифровые технологии, применяемые в хранении и переработке сельскохозяйственного сырья, обладают значительным потенциалом для оптимизации производственных процессов, снижения затрат и повышения эффективности. Однако существующие цифровые решения отличаются фрагментарностью и недостаточной интеграцией, как между собой, так и с традиционными лабораторными методами определения качества. Создание единой интегрированной системы, использующей возможности искусственного интеллекта, могло бы значительно повысить эффективность, безопасность и качество всей сельскохозяйственной отрасли. Для создания такой системы необходим переход от фрагментарных решений к комплексным платформам, которые интегрируют данные из разных систем; также необходимо провести интеграцию искусственного интеллекта с традиционными лабораторными методами оценки качества. Однако отсутствие единых стандартов для обмена данными и недостаток координации между системами препятствуют комплексному внедрению цифровых решений.

Introduction

Introduction: Technologies for storing and processing of agricultural raw materials play a key role in ensuring food security and minimizing product losses, but traditional methods are often not fully effective and can lead to significant losses of raw materials. The analysis of the current state and prospects for the introduction of digital technologies into these processes in order to improve the efficiency, quality and safety of production, as well as reduce losses and increase the profitability of agricultural production is an important scientific and social task.

Purpose

Purpose: Critical understanding, systematization and generalization of existing digital methods and technologies used in the storage and processing of agricultural raw materials in order to identify their potential, limitations and prospects for implementation in Russian agriculture, considering the specifics of the industry and existing barriers.

Materials and Methods

Materials and Methods: To analyze the current state of the development of digital methods and technologies used in the storage and processing of agricultural raw materials, this paper conducted a review of research articles and conference materials. The study covers the period from 2017 to 2024. The search for relevant literature was carried out through the scientific databases Scopus, Web of Science, and RSCI. The regulatory and legal documentation of the Government of the Russian Federation in the field of implementation of digital technologies, which came into force from 2010 to 2023, published on the Consultant Plus official website, was also analyzed. Internet sources published in the period from 2023 to 2024 were also analyzed. The study included works published in Russian and English. The PRISMA protocol was used to systematize the literature review.

Results

Results: In the process of analyzing existing digital methods and technologies used in the storage and processing of agricultural raw materials three research trends were identified: (1) the level of digitalization of the agro-industrial complex in the Russian Federation, (2) the restraining aspects of the level of the agro-industrial complex digitalization and presents ways to overcome them, (3) inventions in the field of storage and processing of agricultural raw materials. 

Conclusion

Conclusion: Digital technologies used in the storage and processing of agricultural raw materials have significant potential to optimize production processes, reduce costs and increase efficiency. However, existing digital solutions are fragmented and poorly integrated, both with each other and with traditional laboratory methods of quality determination. The creation of a single integrated system using artificial intelligence capabilities would contribute to increasing the efficiency, safety and quality of the entire agricultural sector. To create such a system, it is necessary to move from fragmented solutions to comprehensive platforms integrating data from different systems; it is also necessary to integrate artificial intelligence with the traditional laboratory methods of quality determination. However, the lack of uniform standards for data exchange and the lack of coordination between systems hinder the comprehensive implementation of digital solutions.

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The authors declare that there are no conflicts of interest present.