Information System for Optimal Control of the Baking Process for Bakery Products

Vladimir Olegovich Novitsky; Maria Alekseevna Zinovieva

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Novitsky V.O., Zinovieva M.A. Information System for Optimal Control of the Baking Process for Bakery Products. Storage and Processing of Farm Products. 2025;33(3):186. (In Russ.) https://doi.org/10.36107/spfp.2025.3.654

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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About the Authors

Vladimir Olegovich Novitsky
Russian University of Biotechnology (125080, Moscow, Russian Federation, Volokolamskoe Shosse, 11)
Russian Federation

Doctor of Technical Sciences, Professor of the Department of Informatics and Computer Technology in Food Production at the Russian University of Biotechnology

Maria Alekseevna Zinovieva
Russian University of Biotechnology (125080, Moscow, Russian Federation, Volokolamskoe Shosse, 11)
Russian Federation

Master's student of the Department of Informatics and Computer Technology in Food Production at the Russian University of Biotechnology

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Storage and Processing of Farm Products

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