For citations:

Novikova I.V., Rukavitsyn P.V., Muravev A.S. Optimization of Technological Parameters of the Dry Hopping Process With the Development of a Methodology for the Integral Assessment of the Quality of Beer. Storage and Processing of Farm Products. 2021;(3):163-175. (In Russ.) https://doi.org/10.36107/spfp.2021.234