Development of a Summary Matrix of Biologization of the Processes of Quality Formation and Prevention of Losses of Vegetables and Fruits in the System "Production - Transportation - Storage - Sale": Scoping Review

Background. Providing the population with fruit and vegetable products is ensured by the effective organization of its production, collection, transportation, storage and sale. The decline in quality and quantitative losses are caused by both natural causes (varietal characteristics, degree of maturity, aging, physiological processes, etc.) and the influence of external factors. At present, despite a significant amount of research in the field of efficient storage technologies, the issue of maintaining quality and reducing losses is not considered as a complex of interrelated stages and links: the choice of a variety with a genetically determined keeping quality, agricultural practices in the growing process, organization of collection, transportation, storage and sale to the end user. At the same time, biotechnological approaches to solving the problems of increasing quality at all stages are more economical and environmentally friendly compared to traditional methods.

Purpose. Actualization of the direction of further research in the field of increasing the keeping quality of crop products, the formation of a summary matrix of biologization of the processes of formation of quality and prevention of losses of vegetables and fruits at all stages of the system "production - transportation - storage - sale" based on the definition of the main stages, elements and threats leading to losses and declining quality.

Materials and methods. To conduct the study, a search was made for sources relevant in the context of the study in the databases of the RSCI, Web of Science, Scopus, PATENTSCOPE; a review of scientific articles, monographs, conference materials, abstracts of dissertations, patents published in Russian and foreign languages in specialized peer-reviewed journals devoted to the subject of ensuring the preservation of quality and reducing losses in crop production was carried out.

Results. As a result of the analysis, for the first time, a summary matrix of biologization of the processes of quality formation and loss prevention was formed at all stages of the "production - transportation - storage - sale" system, the use of which will allow the formation of relevant research areas and further development of algorithms for increasing the keeping quality for various types of fruits and vegetables .

Conclusions. The form of implementation of the obtained results will be regulations, technical conditions, technological instructions that reduce losses and increase the shelf life of crop products.

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