Antioxidant activity of Icelandic Cetraria (Cetraria islandica (L.) Ach.), used as a dietary supplement
https://doi.org/10.36107/spfp.2022.305
Abstract
Research background: Metabolites of the genus Cetraria of lichens of the Parmeliace-ae family have antibacterial, antifungal, antiviral, immunomodulatory, antitumor, and antioxidant activity.
Gap to be filled in existing knowledge and purpose of the study:The paper analyzes the results of studying the antioxidant activity (AOA) of extracts obtained with ex-tractants of different polarity.
Materials and methods of research: AOA was determined using in vitro spectropho-tometric methods. Acetone and alcohol extracts obtained from raw materials and wa-ter decoctions had a moderate antioxidant activity, in comparison with the known food antioxidants ascorbic acid.
Results and their application: Alcohol extract has the highest ability to inhibit the DPPH radical. The highest content of phenolic compounds was found in the aqueous extract of the thallus of the Icelandic cetraria. And the highest iron chelating activity is shown by acetone extract. The AOA of extracts obtained using extractants with dif-ferent polarity depends not only on the content of phenolic compounds, but also on non-phenolic substances and is the result of synergistic and antagonistic effects of the interaction of several classes of biologically active compounds. Thallus of Icelandic cetraria can serve as a promising source of natural biologically active compounds with a moderate antioxidant potential.
About the Authors
Tat'yana V. Kotova
Kemerovo State Medical University
Russian Federation
Russian Federation
Elena M. Maltseva
Kemerovo State Medical University
Russian Federation
Russian Federation
Anastasia S. Valnyukova
Kemerovo State Medical University
Russian Federation
Russian Federation
Naveen Bhatia
P.D. Hinduja Hinduja Hospital & Medical Research Centre
India
India
Olga Yu. Tikhonova
Kemerovo State Medical University
Russian Federation
Russian Federation
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For citations:
Kotova T.V., Maltseva E.M., Valnyukova A.S., Bhatia N., Tikhonova O.Yu. Antioxidant activity of Icelandic Cetraria (Cetraria islandica (L.) Ach.), used as a dietary supplement. Storage and Processing of Farm Products. 2022;(2). (In Russ.) https://doi.org/10.36107/spfp.2022.305
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