Introduction the Principle of Saturation Additionality for Enzymatic Process into the Methodology of Plants Raw Materials Complete Processing

Andrey N. Petrov; Tatyana Yu. Kondratenko

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Petrov A.N., Kondratenko T.Yu. Introduction the Principle of Saturation Additionality for Enzymatic Process into the Methodology of Plants Raw Materials Complete Processing. Storage and Processing of Farm Products. 2022;(3). (In Russ.) https://doi.org/10.36107/spfp.2022.365

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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