For citations:
Kharlamova L.N., Sinelnikova M.Yu., Matveeva D.Yu. Study on the Effect of Ultrasonic Treatment on the Extraction of Beetroot (Beta vulgaris) Components for Subsequent Use in Fermented Beverages. Storage and Processing of Farm Products. 2024;32(3):33-41. (In Russ.) https://doi.org/10.36107/spfp.2024.3.571