Mashentseva N.G., Chernukha I.M., Afanasyev D.A., Ilina L.A., Ryazanova T.A., Romanova V.A., Kuznetsova T.G. Histological and Microbiological Assessment of Smoked Sausage Products. Storage and Processing of Farm Products. 2018;(3):64-72. (In Russ.)
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