The Influence of Climatic Conditions on the Biological Value of Berry Raw Materials of the Amur Region
Abstract
The actual direction of modern production of products based on natural raw materials is the use of wild raw materials rich in biologically valuable substances. Analysis of the chemical composition of a native fruit raw material Amur region: viburnum berries Sargent (Viburnum sargentii), Chinese magnolia (Schisandra chinensis), Amur grape (V. amurensis), suggests a wide range of biologically active substances, the proportion of each of which varies depending from natural and climatic conditions and growth factors. The conducted researches allowed to determine the chemical composition of berries collected in the period from 2011 to 2016. The maximum number of polyphenolic substances and vitamin C found in berries viburnum, potassium Amur grape berries during the harvest 2011 years having an average temperature in January of 28 0C, 30 0C in July and precipitation of 625 mm. The highest content of vitamins B1, B2, B6 is noted in the berries of the Amur grape harvested in 2011-2014. It was revealed that in the Kalina berries a high level of magnesium, phosphorus and calcium was observed in 2011 and 2012. respectively. The shelf life of the berries collected in 2011-2016, which was 9 months at a temperature of 5-7 0С, was established. It is revealed that the raw materials investigated due to its unique chemical composition is a promising source of essential nutrients and is promising for use in food products, especially food with low and high energy value.
About the Authors
I. I. Reznichenko
Kemerovo State University
Russian Federation
Russian Federation
N. A. Frolova
Amur State University
Russian Federation
Russian Federation
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Review
For citations:
Reznichenko I.I., Frolova N.A. The Influence of Climatic Conditions on the Biological Value of Berry Raw Materials of the Amur Region. Storage and Processing of Farm Products. 2018;(4):92-100. (In Russ.)
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