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Robotized Plant of Raw Smoked Sausage

Abstract

The article deals with the strategic development of industrial enterprises in Russia, including in the field of processing raw materials of animal origin, associated with the introduction of robotic devices and intelligent monitoring and control systems. The reasons that are a deterrent to the development and implementation of robotic technologies are considered.An example of a modern robotic smoked sausage factory is given. Modernization and development of domestic production without creating unified intellectual systems do not allow making a qualitative leap and gaining an advantage in the global market. One of the types of creation and use of intelligent systems is the robotization of industrial production. For the most part, precisely for economic reasons, the development of an enterprise in this direction is limited to the mechanization and automation of manual labor.The next important factor is the reluctance of foreign firms to cooperate with Russia and prevent the proliferation of key technologies. Other constraints are internal problems: most Russian food enterprises lack their own experience in using robots; the lack of a common ideology for the development of an enterprise in this direction and an understanding of the technical possibilities of using robotics; lack of engineering personnel capable of ensuring the operation of robots and their training.However, despite all these problems, Cherkizovo Group implemented a concept using intelligent systems and is a pioneer in the development of digital programs that allow not only to control the equipment and the technological process of the MES system, but also to provide management and control systems for all life cycles of the enterprise: from ordering raw materials and materials to the delivery of finished products to the end user (ERP system). The plant for the production of smoked sausages of the Cherkizovo group in Kashira is one of the largest in the world, and technical-technological and software solutions have no analogues in terms of the scope of the entire production process from the entrance of raw materials to the shipment of finished products.

About the Authors

S. A. Ryzhov
Cherkizovo Group PJSC
Russian Federation


N. S. Nikolaev
Moscow State University of Food Production
Russian Federation


References

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Review

For citations:


Ryzhov S.A., Nikolaev N.S. Robotized Plant of Raw Smoked Sausage. Storage and Processing of Farm Products. 2018;(4):147-153. (In Russ.)

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)