Milling properties of winter triticale grain varieties

The use in various branches of the food and processing industry of processed products of an unconventional grain crop - triticale, is currently attracting more and more attention from both grain producers and scientists in our country and abroad. This circumstance is due to the increase in acreage, the creation of new varieties of triticale grain, included in the register of varieties, numerous studies of the technological, biochemical and biological potential of triticale grain. In this regard, the goal of our research was to determine the potential milling properties of new varieties of winter triticale grain as a raw material for the production of triticale flour for various purposes. The object of research on the potential milling properties of winter grain triticale are 5 new varieties - Consul, Kapral, Aztec, Cornet and Topaz. Grinding was carried out on grinding-sorting units PCA-4 with rifled and smooth, microrough rollers. All torn systems and the grinding system used grooved rollers with a grooved edge on the tip, and the grinding systems used rollers with a smooth micro-rough surface. The presence of 3 stages of the formation of triticale flour was established, which is clearly seen from the graphs of the cumulative curves. The first section is grinding the central part of the endosperm and includes 3-4 streams. Next comes the second section, where the endosperm and the peripheral part are ground, which includes 3-4 streams. In the third, final section, the shells are ground out and includes 3-4 streams. The total yield of triticale flour from the Consul variety was 73.8% with an ash content of 0.80%, from the Kapral variety it was 77.2% with an ash content of 0.94%, from the Aztec variety it was 76.4% with an ash content of 0.71%, from the Cornet variety it was 75.6% ash content 0.82%, from Topaz grade it was 73.2% ash content 0.73%. The best milling properties of the presented samples of triticale are possessed by the Aztec variety, the yield of triticale flour of the highest grade T-60 of which was 59.2% with an ash content of 0.59%. 

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