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Storage and Processing of Farm Products

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Donskaya G.A., Chumakova I.V. Temperature Impact on Lactoferrin Concentration in Bovine Milk. Storage and Processing of Farm Products. 2020;(3):20-30. (In Russ.) https://doi.org/10.36107/spfp.2020.333

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)