Nutrient Profile Research of Sprouted Soft Wheat Grain Grown in Belarus
https://doi.org/10.36107/spfp.2020.339
Abstract
Sprouting grain is considered one of the ways to improve the nutritional value and functional properties of the grain. This process triggers the activation of hydrolytic enzymes that make nutrients available for plant growth, as well as for the human body. The article presents research on the content of food substances in the sprouted grain of soft wheat grown in Belarus. On this basis, the nutrient profile of sprouted soft wheat grain is presented, which contains 42 nutrients. As an object of research, we used a sprouted grain of soft wheat with a moisture content (44,4±1,0)% and a sprout size (2,0±0,5) mm. The most significant from the point of view of providing human macronutrients coming from sprouted wheat grain are carbohydrates (37,77±0,6)% and proteins (6,67±0,02)%. Sprouted wheat contains all the essential amino acids. Among the nonessential amino acids, there is a high content of glutamic acid (2456,4 mg /100 g) and proline (958,4 mg/100 g). Sugars in sprouted wheat grains are represented by D-glucose, D-fructose, sucrose, maltose and lactose. 100 g of sprouted wheat contains 105% of the daily requirement for manganese, 18,1% for magnesium, 17,1% for magnesium, and about 40% of the daily intake of vitamin B1 (thiamine). In addition, the sprouted grain of soft wheat contains fiber, on average 18,5% of the daily requirement of 100 g.
About the Authors
M. L. Zenkova
Belarusian State Economic University
Belarus
Belarus
Maria L. Zenkova
26, Partizanski Av., Minsk, 220070
A. V. Akulich
Mogilev State University of Food Technologies
Belarus
Belarus
Alexander V. Akulich
3, Shmidt Av., Mogilev, 212027
L. A. Melnikova
Belarusian State Economic University
Belarus
Belarus
Lyudmila A. Melnikova
26, Partizanski Av., Minsk, 220070
V. N. Timofeeva
Mogilev State University of Food Technologies
Belarus
Belarus
Valentina N. Timofeeva
3, Shmidt Av., Mogilev, 212027
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Review
For citations:
Zenkova M.L., Akulich A.V., Melnikova L.A., Timofeeva V.N. Nutrient Profile Research of Sprouted Soft Wheat Grain Grown in Belarus. Storage and Processing of Farm Products. 2020;(3):58-68. (In Russ.) https://doi.org/10.36107/spfp.2020.339
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