Development of Methodological Aspects of Identification of Sugar Beet Diseases when Arriving into a Technological Streamfor Producing Sugar
https://doi.org/10.36107/spfp.2020.321
Abstract
In modern conditions, the strategic competitiveness of beet sugar factories is determined by the ability to produce products according to the specified requirements of industrial consumers for micronutrient composition. Changes in the chemical composition of sugar beet after storage due to diseases of the growing season and storage negatively affect the course of processing processes and the quality of sugar. To make the right decisions on the organization of the processing processes of such sugar beet in the control system, it requires the introduction of a new parameter that has not been available to date – organoleptic assessment with the diagnosis of diseases, the proposal of a modern control technique. The aim of the research was the experimental development of the methodology of organoleptic assessment of sugar beet with the identification of diseases, based on the methodology of the descriptor-profile method, for the development of the methodological foundations of control. On 110 samples of sugar beet, refinement and detailing of the sequence of operations with the sample, refinement of the methodological material in terms of systematizing the relationship of descriptive characteristics with descriptors was carried out. Based on its results, the descriptive characteristics of 4 descriptors were expanded, the visual representation of the descriptor panel was adjusted in conjunction with diseases, mock-ups of disease profilograms were formed, including from 9 to 14 scales. Using specific examples show the results of the assessment of sugar beet entering the process stream of a sugar factory after long-term storage were shown. Using the proposed method allows you to obtain complete information about the state of sugar beet entering the process stream, to predict the course of processes during processing, to make optimal control decisions for the production of sugar according to specified requirements.
About the Authors
M. I. Egorova
Federal State Budgetary Scientific Institution “Kursk Federal Agrarian Scientific Centre” – Research Institute of the Sugar Industry
Russian Federation
Russian Federation
Marina I. Egorova
63, Karl Marx str., Kursk, 305029
L. N. Puzanova
Federal State Budgetary Scientific Institution “Kursk Federal Agrarian Scientific Centre” – Research Institute of the Sugar Industry
Russian Federation
Russian Federation
Lubov N. Puzanova
63, Karl Marx str., Kursk, 305029
L. Y. Smirnova
Federal State Budgetary Scientific Institution “Kursk Federal Agrarian Scientific Centre” – Research Institute of the Sugar Industry
Russian Federation
Russian Federation
Lyudmila Y. Smirnova
63, Karl Marx str., Kursk, 305029
References
1. Agafonov G.V., Kul’neva N.G., Putilina L.N. O tekhnologicheskom kachestve sakharnoi svekly, porazhennoi sosudistym bakteriozom [On technological qualities of sugar beet affected by vascular bacteriosis]. Khranenie i pererabotka sel’khozsyr’ya [Storage and processing of food production], 2018, vol. 1, pp. 46-50.
2. Apasov I.V., Putilina L.N., Selivanova G.A. Izmenenie tekhnologicheskikh kachestv korneplodov sakharnoi svekly, porazhennykh sosudistym bakteriozom [Change technological quality of sugar beet, affected vascular bacteriosis]. Sakhar [Sugar], 2014, vol. 9, pp. 35-38.
3. Borisyuk P.G. Osobennosti khimicheskogo sostava korneplodov i ikh izmeneniya vo vremya khraneniya [Features of the chemical composition of root crops and their changes during storage]. Vestnik sakharnikov Ukrainy [Sugar Bulletin of Ukraine], 2014, vol. 11(102), pp. 2-8.
4. Daisheva N.M., Lyusyi I.N, Semenikhin S.O., Kotlyarevskaya N.I., Usmanov M.M. Trebovaniya k kachestvu i bezopasnosti sakhara, ispol’zuemogo pri proizvodstve pishchevoi produktsii [Conversion of the reducing substances and sugar solutions indexes]. Nauchnye trudy Kubanskogo gosudarstvennogo tekhnologicheskogo universiteta [Scientific works of the Kuban State Technological University], 2018, vol. 8, pp. 33-42.
5. Egorova M.I. Perekhod na novuyu paradigmu sistemy tekhnologicheskogo kontrolya kak instrument upravleniya potentsial’nymi vozmozhnostyami tekhnologicheskoi linii proizvodstva sakhara [Transition to a new paradigm of the technological control system as a tool for managing the potential capabilities of the sugar production line]. In Problemy i perspektivy nauchno-innovatsionnogo obespecheniya agropromyshlennogo kompleksa regionov: sbornik dokladov Mezhdunarodnoi nauchno-prakticheskoi konferentsii [Problems and prospects of scientific-innovative support of the agro-industrial complex of regions: Proceedings of the international scientific and practical conference]. Kursk: FGBNU «Kurskii federal’nyi agrarnyi nauchnyi tsentr», 2019, pp. 255-260.
6. Egorova M.I., Puzanova L.N., Smirnova L.Yu. Razrabotka deskriptorov dlya organolepticheskoi otsenki sakharnoi svekly s identifikatsiei boleznei [Development of descriptors for organoleptic evaluation of sugar beet with disease identification]. Dostizheniya nauki i tekhniki APK [Achievements of science and technology of agriculture], 2020, vol. 34, no. 1, pp. 56-61. https://doi.org/10.24411/0235-2451-2020-10111
7. Egorova M.I., Rainik V.V., Mikhaleva I.S., Kretova Ya.A., Nikolaeva E.S. Poisk formalizovannykh svyazei mezhdu potrebitel’skimi svoistvami sakhara i parametrami tekhnologicheskogo protsessa ego proizvodstva [Searching for formalized connections between the consumer properties of sugar and technological process parameters of its production]. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernykh tekhnologii [Proceedings of the Voronezh State University of Engineering Technologies], 2018, vol. 80, no. 3, pp. 196-204. https://doi.org/10.20914/2310-1202-2018-3-196-204
8. Egorova M.I., Shirokikh E.V., Mikhaleva I.S., Puzanova L.N. Metodologicheskie aspekty formirovaniya sistemy metodik kontrolya tekhnologicheskogo potoka proizvodstva sakhara [Methodological aspects of system forming of control methods of technological flow of sugar production]. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernykh tekhnologii [Proceedings of the Voronezh State University of Engineering Technologies], 2019, vol. 81, no. 2, pp. 162-169. https://doi.org/10.20914/2310-1202-2019-2-162-169
9. Golybin V.A., Fedoruk V.A., Matvienko N.A., Loskutov A.Yu. Konversiya redutsiruyushchikh veshchestv i pokazateli sakharnykh rastvorov [Conversion of the reducing substances and the indices of sugar solutions]. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernykh tekhnologii [Proceedings of the Voronezh State University of Engineering Technologies], 2017, vol. 79, no. 1, pp. 276-281. https://doi.org/10.20914/2310-1202-2017-1-276-281
10. Golybin V.A., Fedoruk V.A., Matvienko N.A., Romashova V.B. Effektivnost’ pererabotki svekly ponizhennogo kachestva [Efficiency of low quality beet processing]. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernykh tekhnologii [Proceedings of the Voronezh State University of Engineering Technologies], 2018, vol. 80, no. 2, pp. 206-210. https://doi.org/10.20914/2310-1202-2018-2-206-210
11. Ivanov E.V. Predvaritel’nye itogi sveklosakharnogo proizvodstva v sezone 2019/2020 - rekordy, rekordy, rekordy[Preliminary results of sugar beet production in Russia in 2019/2020 season - records, records, records]. Sakharnaya svekla [Sugar beet], 2020, vol. 1, pp. 2-5.
12. Kostin V.I., Mudarisov F.A., Reshetnikova S.N., Fedorova I.L. Vliyanie srokov khraneniya korneplodov sakharnoi svekly v kagatakh na vykhod sakhara v OAO «Ul’yanovskii sakharnyi zavod» [Influence of periods of sugar beet storage in clamps on sugar output in Ulyanovsk sugar factory]. Sakharnaya svekla [Sugar beet], 2016, vol. 5, pp. 29-31.
13. Likhacheva L.B., Nazina L.I., Lomanova A.V., Chernykh N.A. Informatsionnaya model’ upravleniya proizvodstvennoi sistemoi [Information model of production system management]. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernykh tekhnologii [Proceedings of the Voronezh State University of Engineering Technologies], 2018, vol. 80, no. 4, pp. 128-132. https://doi.org/10.20914/2310-1202-2018-4-128-132
14. Matison V.A. Kontrol’ kachestva syr’ya, materialov i gotovoi produktsii v pishchevom proizvodstve [Quality control of raw materials and finished products in the food industry]. Pishchevaya promyshlennost’ [Food processing industry], 2016, vol. 7, pp. 8-11.
15. Matison V.A., Arutyunova N.I., Goryacheva E.D. Primenenie deskriptorno-profil’nogo metoda dlya otsenki kachestva produktov pitaniya [Application of descriptor-profile method to assess the food quality]. Pishchevaya promyshlennost’ [Food processing industry], 2015, vol. 6, pp. 52-54.
16. Nazina L.I., Likhacheva L.B. Proektirovanie proizvodstvennykh sistem na predpriyatiyakh agropromyshlennogo kompleksa [The design of production systems at the enterprises of agroindustrial complex]. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernykh tekhnologii [Proceedings of the Voronezh State University of Engineering Technologies], 2017, vol. 79, no 1, pp. 497-500. https://doi.org/10.20914/2310-1202-2017-1-497-500
17. Oleinik S.I. Vliyanie sakhara belogo na stoikost’ likerovodochnoi produktsii i [The effect of white sugar on the durability of alcoholic beverages]. Tsukor Ukraїni i [Sugar of Ukraine], 2013, vol. 9(93), pp. 48-52.
18. Ovchinnikova T.I., Markov A.V., Duvanova Yu.N. O sushchnosti ponyatiya «strategicheskaya konkurentosposobnost’» [About essence of the “strategic competitiveness” concept]. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernykh tekhnologii [Proceedings of the Voronezh State University of Engineering Technologies], 2016, vol. 3, pp. 417-422. https://doi.org/10.20914/2310-1202-2016-3-417-422
19. Putilina L.N., Apasov I.V., Selivanova G.A. Vliyanie sosudistogo bakterioza na tekhnologicheskie kachestva sakharnoi svekly [Influence of vascular bacteriosis on sugar beet technological qualities]. Sakharnaya svekla [Sugar beet], 2015, vol. 5, pp. 36-40.
20. Putilina L.N., Kul’neva N.G., Selivanova G.A., Zemlyanukhina O.A. Tekhnologicheskaya otsenka sakharnoi svekly, infitsirovannoi vozbuditelyami sosudistogo bakterioza v period vegetatsii [Technological scoring of sugar beets which were infected by the pathogen of the vascular bacteriosis during vegetation period]. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernykh tekhnologii [Proceedings of the Voronezh State University of Engineering Technologies], 2016, vol. 3, pp. 239-246. https://doi.org/10.20914/2310-1202-2016-3-239-246
21. Putilina L.N., Lazutina N.A., Cherepukhina I.V. Tekhnologicheskie kachestva i lezhkosposobnost’ korneplodov sakharnoi svekly s raznoi stepen’yu uvyadaniya [Technological qualities and storage ability of sugar beet roots with different degree of bacterial wilt]. Tekhnologii pishchevoi i pererabatyvayushchei promyshlennosti APK - produkty zdorovogo pitaniya [Technologies for the food and processing industry of AIC - healthy food], 2019, vol. 1, pp. 15-22.
22. Putilina L.N., Lazutina N.A., Chernogil’ V.B. Povyshenie lezhkosposobnosti korneplodov sakharnoi svekly v kagatakh [Improvement of Sugar Beet Root Storage Ability in Clamps]. Khranenie i pererabotka sel’khozsyr’ya [Storage and Processing of Farm Products], 2019, vol. 2, pp. 51-63. https://doi.org/10.36107/spfp.2019.150
23. Shterman S.V., Shterman V.S., Ostashenkova N.V., Tkeshelashvili M.E., Kondakova I.A., Kholina O.V. Kachestvennye kharakteristiki sakhara-peska dlya konditerskogo proizvodstva [Characteristics of white sugar quality for confectionary production]. Sakhar [Sugar], 2009, vol. 3, pp. 46-52.
24. Sotnikov V.A., Sotnikov A.V., Wild V., Moisch U. Sezon 2016 goda: slizistyi bakterioz [2016 season: mucous bacteriosis]. Sakhar [Sugar], 2017, vol. 3, pp. 18-23.
25. Stognienko O.I., Vorontsova A.I. Vidovoi sostav vozbuditelei kagatnoi gnili sakharnoi svekly pri kratkosrochnom khranenii v polevykh burtakh [Cpecies composition of pathogens of clamp rot of sugar beet in short-term storage in the field clamps]. Zashchita i karantin rastenii [Plant protection and quarantine], 2015, vol. 1, pp. 26-28. URL: https://www.pesticidy.ru/ps-content/literature/files/vidovoy-sostav-vozbuditeley-kagatnoy-gnili-saharnoy-svekly-pri-kratkosrochnom-hranenii-v-polevyh-burtah_3559_instructions.pdf (accessed 10.08.2020).
26. Tuzhilkin V.I., Klemeshov D.A., Donenko G.A., Lukin N.D. Operativnyi uchet i kontrol’ sveklosakharnogo proizvodstva [Operational accounting and control of sugar-beet manufacturing]. Khranenie i pererabotka sel’khozsyr’ya [Storage and processing of food production], 2019, vol. 1, pp. 20-31. https://doi.org/10.36107/spfp.2019.48
27. Zheryakov E.V., Kotlov S.A. Izmenenie tekhnologicheskikh kachestv korneplodov sakharnoi svekly pri polevom khranenii [Change in technjljgical qualities of sugar beet roots when being stored in field clamps]. Niva Povolzh’ya [Niva of Volga Region], 2017, vol. 3(44), pp. 27-32.
28. Antczak-Chrobot A., Bak P., Wojtczak M. Changes in Technological Quality of Frost Damaged Sugar Beet During Storage. Zuckerindustrie [Sugar industry], 2017, vol. 142, no. 8, pp. 471-475. https://doi.org/10.36961/si18648.
29. De Bruijn J.M. Impact of Beet Quality on Sugar Manufacture. Part 1. General Considerations of the Technological Beet Quality. Sugar Industry, 2020, vol. 145, no. 2, pp. 86-93. https://doi.org/10.36961/si24060
30. De Bruijn J.M. Impact of Beet Quality on Sugar Manufacture. Part 2. Impact of Invert Sugar on Beet Processing. Sugar Industry, 2020, vol. 145, no. 3, pp. 154-160. https://doi.org/10.36961/si24155
31. De Bruijn J.M. The Fascinating Sweet World of Sugar Technology - Never a Dull Moment. Sugar Industry, 2012, vol. 11, pp. 697-706. https://doi.org/10.36961/si13523
32. Wojtczak M., Antczak-Chrobot A., Bak P., Molska M., Blaszczyk I., Papiewska A. Changes in the content of organic acids and inorganic anions in sugar beet during long-term storage. Zuckerindustrie [Sugar Industry], 2016, vol. 12(141), pp. 760-764. https://doi.org/10.36961/si17974
33. Wright M. Microbiology in the sugar industries. Sugar Industry, 2018, vol. 143, no. 2, pp. 83-87. https://doi.org/10.36961/si19224
Review
For citations:
Egorova M.I., Puzanova L.N., Smirnova L.Y. Development of Methodological Aspects of Identification of Sugar Beet Diseases when Arriving into a Technological Streamfor Producing Sugar. Storage and Processing of Farm Products. 2020;(3):134-148. (In Russ.) https://doi.org/10.36107/spfp.2020.321
Views:
364
Email this article 