For citations:

Budylin D.V., Makarova N.V., Karpova M.O., Ignatova D.F. Study of the Technology for the Production of Extracts of Grains of Black Roasted Coffee Arabica (Coffea Arabica) and Green Coffee Robusta (Coffea Canephora) with Antioxidant Activity: Determination of the Type of Solvent. Storage and Processing of Farm Products. 2020;(3):149-161. (In Russ.) https://doi.org/10.36107/spfp.2020.206