Modern Developments in the Field of Food Emulsifiers and Their Application in the Food Industry | Ksenafontov | Storage and Processing of Farm Products

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Ksenafontov D.N., V‘jushinskij P.A., Zagorodnikov K.A., Jakushev A.O. Modern Developments in the Field of Food Emulsifiers and Their Application in the Food Industry. Storage and Processing of Farm Products. 2020;(3):198-206. (In Russ.) https://doi.org/10.36107/spfp.2020.391

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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About the Authors

D. N. Ksenafontov
LLC “Green lines”
Russian Federation

Denis N. Ksenafontov

6, Ilyinsky blind alley, Krasnogorsk city, Moscow region, 143405, building 6 itk 35

P. A. V‘jushinskij
LLC “Green lines”
Russian Federation

Pavel A. V‘jushinskij

6, Ilyinsky blind alley, Krasnogorsk city, Moscow region, 143405, building 6 itk 35

K. A. Zagorodnikov
Moscow State University of Food Production
Russian Federation

Konstantin A. Zagorodnikov

11, Volokolamskoe highway, 11, Moscow, 125371

A. O. Jakushev
Moscow State University of Food Production
Russian Federation

Aleksej O. Jakushev

11, Volokolamskoe highway, 11, Moscow, 125371

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