Development of Modes of Vacuum Drying of Honey
https://doi.org/10.36107/spfp.2021.187
Abstract
Honey is a high-calorie product that contains a whole range of useful micronutrients. In some cases, for technological reasons, honey may need to be dried to add it to other products. The aim of this work was to select effective modes of vacuum drying of honey. The buckwheat honey of the year 2019 was the object of the study. Honey was dried until a moisture content of about 5% was reached. It was found that an increase in the drying temperature entails a decrease in the duration of the process. The drying time of honey at a heating temperature of 60 ° C is approximately 40% less than at a temperature of 30 ° C. The higher the drying temperature, the greater the specific energy consumption was observed during dehydration of honey. The smallest specific energy consumption was observed during the drying of honey with a heat flux density of 9 kW / m2 at a heating temperature of 30 ° C and amounted to 0.66 kW / kg of moisture. An increase in heat flux density from 2 to 9 kW / m2 entails a decrease in quality indicators by an average of 9%. The residual pressure relatively weakly affects the organoleptic characteristics of dry honey: with an increase in the residual pressure from 2 to 6 kPa, the organoleptic assessment increased only by 2 points. The duration of dehydration is increased by 55 minutes. The smallest specific energy consumption was observed at a residual pressure of 4-5 kPa. As a result of the studies, favorable conditions were established for vacuum dehydration of honey: heating temperature - 30-40 ° C, heat flux density - 6-7 kW / m2 and residual pressure - 4 kPa.
About the Authors
Vladimir A. Ermolaev
Kuzbass State Agricultural Academy
Russian Federation
Russian Federation
Anatoliy A. Slavyanskiy
Moscow State University of Technology and Management named after K.G. Razumovsky
(the First Cossack University)
Russian Federation
Russian Federation
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Review
For citations:
Ermolaev V.A., Slavyanskiy A.A. Development of Modes of Vacuum Drying of Honey. Storage and Processing of Farm Products. 2021;(1). (In Russ.) https://doi.org/10.36107/spfp.2021.187
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