Modeling the composition of the bakery improvers with directional action

Natalia A. Shmalko

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Shmalko N.A. Modeling the composition of the bakery improvers with directional action. Storage and Processing of Farm Products. 2021;(3):126-148. (In Russ.) https://doi.org/10.36107/spfp.2021.202

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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