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Storage and Processing of Farm Products

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Eliseeva L.G., Yatsenko N.N. Studying the prebiotic properties of a fermented milk product enriched with inulin and chromium preparations. Storage and Processing of Farm Products. 2019;(3):90-99. (In Russ.) https://doi.org/10.36107/spfp.2019.122



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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)