Soft Cheese Based on Goat's Milk for Specialized (Sports) Nutrition
https://doi.org/10.36107/spfp.2021.360
Abstract
Background: Currently, the market for special purpose dairy products for athletes is not saturated. It is necessary to develop and put into practice domestic specialized products of various orientations: high-protein, high-carbohydrate, carbohydrate-mineral, etc.
Purpose: Describe the development of an innovative biotechnology for soft cheese based on goat's milk for specialized (sports) nutrition.
Materials and methods: Standard methods were used to determine chemical, microbiological, organoleptic and safety indicators.
Results: The results of scientific substantiation and experimental development of the recipe composition and biotechnological parameters for the production of soft cheese based on goat's milk with the addition of functional and special components are presented: whey protein concentrate "Simpless ® - 100"; vitamin-mineral complex with antioxidants "Selmevit"; three-component animal-vegetable preparation "Recodepan".
Conclusion: Soft goat cheese, recommended for use in the organization of a healthy diet for people involved in physical exercises, fitness, amateur or professional sports, as well as for mass nutrition.
About the Authors
Elena M. Shchetinina
Altai State Technical University named after I.I. Polzunov
Russian Federation
Russian Federation
Natalya B. Gavrilova
Omsk State Agrarian University named after P.A. Stolypin
Russian Federation
Russian Federation
Natalya L. Chernopolskaya
Omsk State Agrarian University named after P.A. Stolypin
Russian Federation
Russian Federation
Mikhail P. Shchetinin
Moscow State University of Food Production
Russian Federation
Russian Federation
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Supplementary files
Review
For citations:
Shchetinina E.M., Gavrilova N.B., Chernopolskaya N.L., Shchetinin M.P. Soft Cheese Based on Goat's Milk for Specialized (Sports) Nutrition. Storage and Processing of Farm Products. 2022;(3). (In Russ.) https://doi.org/10.36107/spfp.2021.360
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