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Storage and Processing of Farm Products

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For citations:

Kanochkina M.S., Shipareva M.G., Bilyalova A.S., Smirnov N.B. Creation of Functional Fermented Milk Products Based on New Strains of Lactic Acid Bacteria with High Organoleptic Characteristics. Storage and Processing of Farm Products. 2023;(2):176-186. (In Russ.) https://doi.org/10.36107/spfp.2023.369



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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

Russian Biotechnological University (BIOTECH University)
125080, Moscow, Volokolamskoe sh., 11
telephone: +7-499-750-01-11 ext. 6585
E-mail: spfp@mgupp.ru

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