Bychkova E.S., Podgorbunskikh E.M., Rozhdestvenskaya L.N., Buchtoyarov V.A., Kudacheva P.V. Development of Technology for Bakery Products with the Introduction of Pea Hydrolyzate. Storage and Processing of Farm Products. 2022;(3). (In Russ.) https://doi.org/10.36107/spfp.2022.371
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