For citations:
Kondratyev N.B., Kazancev E.V., Osipov M.V., Petrova N.A., Rudenko O.S. Research of the Moisture Transfer Processes in Gingerbread with Fruit Filling Produced using Various Types of Modified Starch. Storage and Processing of Farm Products. 2019;(4):35-46. (In Russ.) https://doi.org/10.36107/spfp.2019.187
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