Vorobev V.I., Chernega O.P., Fatyhov Yu.A., Safronova T.V., Nizhnikova E.V. Impact of Collagen-Containing Additives Derived from Fish Skin Tissues on the Quality Characteristics of Bread. Storage and Processing of Farm Products. 2023;(4). (In Russ.) https://doi.org/10.36107/spfp.2023.4.413
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