For citations:
Egorova O.S., Akbulatova D.R., Shilkin A.A. Factors Affecting the Quality and Shelf Life of Fermented Beverages from Fruit Raw Materials: Scoping Review. Storage and Processing of Farm Products. 2023;(2):14-32. (In Russ.) https://doi.org/10.36107/spfp.2023.447
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