Development of Technology  for Flour Confectionery Products Enriched with Essential Nutrients

Liliya Zufarovna Gabdukaeva

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Gabdukaeva L.Z. Development of Technology for Flour Confectionery Products Enriched with Essential Nutrients. Storage and Processing of Farm Products. 2024;32(2):116-132. (In Russ.) https://doi.org/10.36107/spfp.2024.2.457

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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