Ensuring the Production of Safe Whole-Ground Flour from Germinated Wheat Grains Based on the Principles of HACCP

N. V. Naumenko; I. Yu. Potoroko; I. V. Kalinina

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Naumenko N.V., Potoroko I.Yu., Kalinina I.V. Ensuring the Production of Safe Whole-Ground Flour from Germinated Wheat Grains Based on the Principles of HACCP. Storage and Processing of Farm Products. 2019;(4):103-117. (In Russ.) https://doi.org/10.36107/spfp.2019.205

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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