For citations:
Vaskina V., Navazhylava A., Dubtsova G., Rogozkin E., Molchanova E., Kuznetsov Ya. Application of Plant Emulsion Gels in the Technology of Gluten-Free Butter Cookies. Storage and Processing of Farm Products. 2024;32(1). (In Russ.) https://doi.org/10.36107/spfp.2024.1.487
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