Preview

User

Not a user? Register with this site Forgot your password?

Storage and Processing of Farm Products

Advanced search
Fullscreen

For citations:

Nitsievskaya K.N., Stankevich S.V., Boroday E.V., Mazalevskiy V.B. Investigation of the Properties of Guar Gum after Ultrasonic Exposure at Different Acidity of Aqueous Solutions. Storage and Processing of Farm Products. 2024;32(2):37-50. (In Russ.) https://doi.org/10.36107/spfp.2024.2.506



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

Russian Biotechnological University (BIOTECH University)
125080, Moscow, Volokolamskoe sh., 11
telephone: +7-499-750-01-11 ext. 6585
E-mail: spfp@mgupp.ru

Processing of personal data
supported by NEICON (Elpub lab)