Guseynova B.M. Change in Quality Indicators of Sweet Cherries from Dagestan Depending on Its Freezing Methods, Shelf life and Variability. Storage and Processing of Farm Products. 2024;32(3):42-57. (In Russ.) https://doi.org/10.36107/spfp.2024.3.538
Editor-in-Chief
Tatiana N. Danilchuk
Email this article (Login required)
Email the author (Login required) Russian Biotechnological University (BIOTECH University)
125080, Moscow, Volokolamskoe sh., 11
telephone: +7-499-750-01-11 ext. 6585
E-mail: spfp@mgupp.ru
