Intensification of the Lactose Crystallization Process from Condensed NF-Curd Whey Concentrate

Evgenia Aleksandrovna Fialkova; Andrei Alekseevich Kusin; Elena Viktorovna Slavorosova; Vladimir Borisovich Shevchuk; Vladimir Alekseevich Shohalov

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Fialkova E.A., Kusin A.A., Slavorosova E.V., Shevchuk V.B., Shohalov V.A. Intensification of the Lactose Crystallization Process from Condensed NF-Curd Whey Concentrate. Storage and Processing of Farm Products. 2024;32(3):104-118. (In Russ.) https://doi.org/10.36107/spfp.2024.3.549

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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About the Authors

Evgenia Aleksandrovna Fialkova
FSBEI HE "Vologda State Dairy Farming Academy named after N.V. Vereshchagin"
Russian Federation

Doctor of Science (Technics), Professor, Professor of the Department of Technological Equipment

Andrei Alekseevich Kusin
FSBEI HE "Vologda State Dairy Farming Academy named after N.V. Vereshchagin"
Russian Federation

Candidate of Science (Technics), Associate Professor, Head of the Department of Technological Equipment

Elena Viktorovna Slavorosova
FSBEI HE "Vologda State Dairy Farming Academy named after N.V. Vereshchagin"
Russian Federation

Candidate of Science (Technics), Associate Professor of the Department of Technological Equipment

Vladimir Borisovich Shevchuk
FSBEI HE "Vologda State Dairy Farming Academy named after N.V. Vereshchagin"
Russian Federation

Candidate of Science (Technics), Associate Professor, Associate Professor of the Department of Technological Equipment

Vladimir Alekseevich Shohalov
FSBEI HE "Vologda State Dairy Farming Academy named after N.V. Vereshchagin"
Russian Federation

Candidate of Science (Technics), Associate Professor, Associate Professor of the Department of Technological Equipment

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Storage and Processing of Farm Products

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