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Storage and Processing of Farm Products

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For citations:

Vilkova D.D., Belova M.A., Kutuzov M.N., Novichenko O.V., Shter K.V., Nikitin I.A. The Potential of Raman Spectroscopy as a Rapid Method for Monitoring Shelf Life and Freshness of Refrigerated Rainbow Trout Fillet. Storage and Processing of Farm Products. 2025;33(1):161-171. (In Russ.) https://doi.org/10.36107/spfp.2025.1.627



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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

Russian Biotechnological University (BIOTECH University)
125080, Moscow, Volokolamskoe sh., 11
telephone: +7-499-750-01-11 ext. 6585
E-mail: spfp@mgupp.ru

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