For citations:

Yugay A.V., Slutskaya T.N., Timchishina G.N., Danilchuk T.N. Obtaining of Food Compositions Based on Muscle Tissue of Sculpin of the Genus Gymnocanthus. Storage and Processing of Farm Products. 2025;33(1):172-188. (In Russ.) https://doi.org/10.36107/spfp.2025.1.634