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Fedorova V.V., Voronina M.S., Ryashchikova E.P. Comparative analysis of the quality and assessment of the suitability of organic grain raw materials in the technology of functional bakery products. Storage and Processing of Farm Products. 2025;33(4):112-126. (In Russ.) https://doi.org/10.36107/spfp.2025.4.675
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