For citations:

Renzyaeva T.V., Renzyaev A.O., Kravtchenko S.N., Reznichenko I.Yu. Capabilities of Rapeseed Oilcake as Food Raw Materials. Storage and Processing of Farm Products. 2020;(2):143-160. (In Russ.) https://doi.org/10.36107/spfp.2020.213