Editor-in-Chief
Tatiana N. Danilchuk,
Doctor of Technical Sciences, Director of the Institute of Applied Biotechnology named after academician I.A. Rogov, Russian Biotechnological University (BIOTECH University), Moscow, Russian Federation
Tarek Gamal Abedelmaksoud,
PhD of Food Science, Associate Professor, Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt.
Larisa M. Aksyonova,
Doctor of Science (Engineering), Professor, Academican of the Russian Academy of Sciences, Federal Research Centre of Food Systems named after V.M. Gorbatov, Russian Academy of Sciences, Moscow, Russian Federation.
(Scopus)
Alexander V. Akulich,
Doctor of Science (Engineering), Honoured Inventor of the Republic of Belarus, Professor, Belarusian State University of Food and Chemical Technologies, Mogilev, Republic of Belarus.
Lina Alnaddaf,
PhD in Biotechnology and Molecular Biology, Albaath University, Homs, Syrian Arab Republic.
Nikolay R. Andreev,
Doctor of Science (Engineering), Corresponding Member of the Russian Academy of Sciences, All-Russian Research institute of Starch — branch of the Federal Research Centre of Food Systems named after V.M. Gorbatov, Russian Academy of Sciences, Moscow, Russian Federation.
(Scopus)
Arif Nur Muhammad Ansori,
Doctor in Veterinary Sciences, Researcher, Universitas Airlangga, Surabaya, Indonesia.
Ivan V. Baskakov,
Doctor of Science (Agriculture), Professor, Voronezh State Agrarian University named after Emperor Peter the Great, Voronezh, Russian Federation.
Oleg K. Borontov,
Doctor of Science (Agriculture), Leading Researcher, A.L. Mazlumov All-Russian Research Institute of Sugar Beet and Sugar, Voronezh, Russian Federation.
Murat S. Gins,
Doctor of Science (Biology), Corresponding Member of the Russian Academy of Sciences, Federal Research Centre for Vegetable Growing, Moscow Region, Russian Federation.
Ivan F. Gorlov,
Doctor of Science (Agriculture), Academican of the Russian Academy of Sciences, Povolzhskiy Research Institute of Production and Processing of Meat and Dairy Products, Volgograd, Russian Federation.
(ORCID, (Scopus), (Researcherid)
Vladimir A. Gudkovskiy,
Doctor of Science (Agriculture), Academican of the Russian Academy of Sciences, Federal Research Centre named after I.V. Michurin, Michurinsk, Russian Federation.
(Scopus)
Viktor F. Dobrovoilskiy,
Doctor of Science (Engineering), Research Institute of Food Concentrates Industry and Special Food Technology-branch of the Federal Research Centre for Nutrition and Biotechnology, Moscow, Russian Federation.
(Scopus)
Irina M. Donnik,
Doctor of Science (Biology), Professor, Academican of the Russian Academy of Sciences, National Research Institute “Kurchatov Institut”, Moscow, Russian Federation.
Irina A. Ilina,
Doctor of Science (Engineering), North Caucasian Federal Research Centre of Horticulture, Viticulture, Winemaking, Krasnodar, Russian Federation.
(Scopus)
Elena A. Kalashnikova,
Doctor of Science (Biology), Professor, Russian State Agrarian University-Moscow Agricultural Academy named after K.A. Timiryazev, Moscow, Russian Federation.
Vera M. Kodentsova,
Doctor of Science (Biology), Professor, Leading Researcher, Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russian Federation.
Mikhail M. Kopus,
Doctor of Science (Biology), Leading Researcher, Agrarian Research Centre “Donskoy”, Centre for Fundamental Scientific Research, Zernograd, Russian Federation.
Igor A. Korotkiy,
Doctor of Science (Engineering), Professor, Kemerovo State University, Kemerovo, Russian Federation.
Anatoliy P. Kosovan,
Doctor of Science (Economics), Academican of the Russian Academy of Sciences, State Research Institute of Baking Industry, Moscow, Russian Federation.
(ORCID), (ResearcherID)
Rui Costa,
Doctor of Technical Science, Polytechnic Institute of Coimbra, Coimbra, Portugal.
Olga N. Krasulya,
Doctor of Science (Engineering), Russian State Agrarian University-Moscow Agricultural Academy named after K.A. Timiryazev, Moscow, Russian Federation.
Nadezhda G. Kulneva,
Doctor of Science (Engineering), Professor, Voronezh State University of Engineering Technologies, Voronezh, Russian Federation.
Alexander G. Levshin,
Doctor of Science (Engineering), Professor, Russian State Agrarian University-Moscow Agricultural Academy named after K.A. Timiryazev, Moscow, Russian Federation.
Aleksander N. Lisitsyn,
Doctor of Science (Engineering), All-Russian Research Institute of Fats, St. Petersburg, Russian Federation.
(Scopus)
Andrey B. Lisitsyn,
Doctor of Science (Engineering), Academican of the Russian Academy of Sciences, Federal Research Centre of Food Systems named after V.M. Gorbatov of the Russian Academy of Science, Moscow, Russian Federation.
Elena P. Meleshkina,
Doctor of Science (Engineering), All-Russian Research Institute of Grain and Products of Its Processing — branch of the Federal Research Centre of Food Systems named after V.M. Gorbatov, Russian Academy of Science, Moscow, Russian Federation.
Eugeniy N. Neverov,
Doctor of Science (Engineering), professor, Kemerovo State University, Kemerovo, Russian Federation.
Dmitry B. Nikityuk,
Doctor of Medicine, Professor, Corresponding Member of the Russian Academy of Sciences, Federal Research Centre for Nutrition and Biotechnology, Moscow, Russian Federation.
Nikiforov-Nikishin Aleksey L.,
Doctor of Science (Biology), Professor, Razumovsky Moscow State University of Food Production, Russian Federation.
Lev A. Oganesyants,
Doctor of Science (Engineering), Academican of the Russian Academy of Sciences, All-Russian Research Institute of Brewing, Beverage and Wine Industries — branch of the Federal Research Centre of Food Systems named after V.M. Gorbatov, Russian Academy of Sciences, Moscow, Russian Federation.
(ORCID), (Scopus), (Researcherid)
Viktor N. Ozherelev,
Doctor of Science (Agriculture), Professor of Bryansk State Agricultural University, Bryansk, Russian Federation.
Vladimir I. Orbinsky,
Doctor of Science (Agriculture), Professor, Voronezh State Agrarian University named after Emperor Peter the Great, Voronezh, Russian Federation.
(Scopus)
Elena N. Pasynkova,
Doctor of Science (Biology), Federal Research Centre for Potato named after A.I. A.G. Lorkha, branch of the Leningrad Research Institute of Agriculture «Belogork», St. Petersburg, Russian Federation.
Viktor A. Panfilov,
Doctor of Science (Engineering), Academican of the Russian Academy of Sciences, Russian State Agrarian University-Moscow Agricultural Academy named after K.A. Timiryazev, Moscow, Russian Federation.
Andrey N. Petrov,
Doctor of Science (Engineering), Academican of the Russian Academy of Sciences, All-Russian Research Institute of Technology Canning — branch of the Federal Research Centre of Food Systems named after V.M. Gorbatova, Russian Academy of Sciences, Moscow, Russian Federation.
Olga A. Podvigina,
Doctor of Science (Agriculture), Leading Researcher, A.L. Mazlumov All-Russian Research Institute of Sugar Beet and Sugar, Voronezh, Russian Federation.
Toshpulot F. Rajabov,
PhD, Sharof Rashidov Samarkand State University, Samarkand, Uzbekistan.
Olga V. Savina,
Doctor of Science (Agriculture), Professor, Ryazan State Agrotechnological University named after P.A. Kostychev, Ryazan, Russian Federation.
Ashot S. Saghyan Academician, Doctor of Chemistry, Professor, National Academy of Sciences, Republic of Armenia.
Sergey V. Simonenko,
Doctor of Science (Engineering), Research Institute of Baby Nutrition — branch of the Federal Research Centre for Nutrition and Biotechnology, Istra, Russian Federation.
Evgeny I. Titov,
Doctor of Science (Engineering), Academican of the Russian Academy of Sciences, Russian Biotechnological University, Moscow, Russia Russian Federation.
Natalia A. Tikhomirova,
Doctor of Science (Engineering), Professor, Russian Biotechnological University, Moscow, Russian Federation.
Vyacheslav I. Tuzhilkin,
Doctor of Science (Engineering), Corresponding Member of the Russian Academy of Sciences, Russian Biotechnological University, Moscow, Russian Federation.
Victor A. Tutelyan,
Doctor of Medicine, Academican of the Russian Academy of Sciences, Professor, Federal Research Centre for Nutrition and Biotechnology, Moscow, Russian Federation.
(ORCID), (Scopus), (Researcherid)
Natasa Poklar Ulrih,
PhD, Professor of Biochemistry, University of Ljubljana, Ljubljana, Slovenia.
Boris V. Usha,
Doctor of Science (Veterinary), Academican of the Russian Academy of Sciences, Russian Biotechnological University, Moscow, Russian Federation.
(Scopus), (Researcherid)
Azret U. Shingisov,
Doctor of Engineering, Professor, Corresponding Member of the Russian Academy of Natural Sciences, Auezov University, Shymkent, Republic of Kazakhstan.
