Effects of Enzymatic Transglycosylation of Steviol Glycosides on Their Taste Profile

K. V. Chkhan; M. B. Moiseyak

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Chkhan K.V., Moiseyak M.B. Effects of Enzymatic Transglycosylation of Steviol Glycosides on Their Taste Profile. Storage and Processing of Farm Products. 2019;(1):86-97. (In Russ.)

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ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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