Creation of Laboratory Service of Grain Corporation Based on Application of Methodology of System Approach

Currently, in countries with a high level and volume of grain production, as well as a large number of grain producers, including large grain supplier companies, one of the topical problems is the accounting and quality control of grain. This is done by creating a laboratory control system. In the Russian Federation, grain producers basically lack such laboratory services, so the article is devoted to the analysis of the problems of creating such services in grain corporations, as well as to the study of logistics of grain quality control systems. The objects of logistics are points of sampling and marking of grain samples, their preliminary processing, storage and transfer from the customer to the laboratory, as well as acceptance, registration and identification of samples of raw materials. Laboratories of grain producers perform the analysis of the quality of grain collected and shipped to grain storage and elevators. The analysis process allows to determine the compliance of the selected samples with the norms for a number of indicators. The creation of its laboratory service will allow grain producers to objectify the quality assessment and identification of grain, to reduce losses and costs for logistics of samples, and to increase efficiency and improve control and quality control. The article is devoted to the review of the subject area, the general structural, functional model of the laboratory research process is developed, the definitions, role, and functions of the laboratory service, methods of its organization, such as centralization and outsourcing, are disclosed. With a centralized model of the organization, the laboratory service reports to the company»s management, which in turn is engaged in financing and developing research methods. The choice of the model of the organization of laboratory services for grain corporations is determined by the needs and interests of grain producers and the geographic distance of its branches and farms from laboratories for the storage and processing of grain. The study of the problem of creation and development of laboratory services of grain holdings in the article is based on the methodology of the system approach. The structure of the objectives of the logistics system of the laboratory service is given; developed a cognitive diagram of cause-effect relationships; an analysis of the elements of the system with the identification of factors of influence; defined problem-forming groups of elements. A conceptual structural-dynamic model of the management system in the set-theoretic representation for strategic and tactical management horizons is formulated, topical problems are formulated and general ways of their solution are determined.

аутсорсинг, зерновая корпорация, качество зерна, лабораторная служба, лабораторные исследования, логистика, минимизация затрат, модель управления, оптимизация, причинно-следственные связи, системный подход, структура целей, транспортировка образцов, централизация

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