Analysis and Improvement of Approaches to Determine the Ice Fraction Water in Meat

Y. M. Berezovsky; I. A. Korolev; T. A. Sarantsev

Storage and Processing of Farm Products

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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Berezovsky Y.M., Korolev I.A., Sarantsev T.A. Analysis and Improvement of Approaches to Determine the Ice Fraction Water in Meat. Storage and Processing of Farm Products. 2018;(4):20-28. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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