For citations:

Makarova N.V., Eremeeva N.B., Eliseeva E.A., Davydova Y.V. Study of the Organoleptic and Physico–Chemical Properties of Edible Glasses Based on Apple Raw Materials Using Various Additives: Milk Powder, Dried Cream, Potato and Corn Starch, Carboxymethyl Cellulose, Lecithin. Storage and Processing of Farm Products. 2020;(3):31-45. (In Russ.) https://doi.org/10.36107/spfp.2020.247