Organoleptic, Physicochemical and Antioxidant Properties of Blueberrybased Snacks (Vaccínium myrtíllus)

E. A. Vasilieva; E. A. Eliseeva; D. F. Ignatova; N. V. Makarova

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Vasilieva E.A., Eliseeva E.A., Ignatova D.F., Makarova N.V. Organoleptic, Physicochemical and Antioxidant Properties of Blueberrybased Snacks (Vaccínium myrtíllus). Storage and Processing of Farm Products. 2020;(3):102-117. (In Russ.) https://doi.org/10.36107/spfp.2020.226

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-9669 (Print)
ISSN 2658-767X (Online)

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Storage and Processing of Farm Products

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