Development of a Comprehensive Milk Protein Composition Assessment from Raw Materials of Various Farm Animals for the Functional Products Production
https://doi.org/10.36107/spfp.2020.352
Abstract
Recently, food products manufacture with increased biological value, with new composite ingredients and functional characteristics due to both the composition of the components and the raw materials used, has acquired considerable interest. For manufacturing these products, the selection of the optimal raw milk is required with a mandatory assessment of the amount of protein, its composition and usefulness, that was done in this research and considered raw milk from various farm animals. During this study, as research methods, both generally accepted and standardized control methods and improved measurement techniques were used, in particular, the method of capillary electrophoresis (CEF) was used to determine the amino acid composition. According to the research results, the dependence of the content of the mass fraction of protein on the content of non-protein nitrogenous substances, true protein, essential and nonessential amino acids has been found. The necessity of determining the true protein to consider the usefulness of the protein in the finished product was noted. It was found that during recalculation the amount of amino acids mg/1 g for the content of true protein the amount of essential and nonessential amino acids is proportionally increased by 1.05–1.08% in comparison with the conversion to the total protein content, i.e. approximately 1 g of complete milk protein remains unaccounted for.
About the Authors
D. N. Meldenberg
FGANU “ All-Russian Dairy Research Institute “
Russian Federation
Russian Federation
Daria N. Meldenberg
35/7 Lyusinovskaya st., Moscow, 115093
O. S. Polyakova
FGANU “ All-Russian Dairy Research Institute “
Russian Federation
Russian Federation
Olga S. Polyakova
35/7 Lyusinovskaya st., Moscow, 115093
E. S. Semenova
FGANU “ All-Russian Dairy Research Institute “
Russian Federation
Russian Federation
Elena S. Semenova
35/7 Lyusinovskaya st., Moscow, 115093
E. A. Yurova
FGANU “ All-Russian Dairy Research Institute “
Russian Federation
Russian Federation
Elena A. Yurova
35/7 Lyusinovskaya st., Moscow, 115093
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Review
For citations:
Meldenberg D.N., Polyakova O.S., Semenova E.S., Yurova E.A. Development of a Comprehensive Milk Protein Composition Assessment from Raw Materials of Various Farm Animals for the Functional Products Production. Storage and Processing of Farm Products. 2020;(3):118-133. (In Russ.) https://doi.org/10.36107/spfp.2020.352
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