Changing the Natural Localization of Oil in Seeds as an Indicator of Their Quality
https://doi.org/10.36107/spfp.2020.369
Abstract
The quality of the oilseeds is the main characteristic responsible for the quality of the oil extracted from them. The requirements for seeds are laid down in the relevant regulatory documents and the methods that determine these indicators often cannot quickly assess them. This article presents studies on the storage of seeds in layers of different heights and changes in the localization of oil in native seed cells bioprotected in spherosomes and the quality of the extracted oil associated with this change. The article presents an attempt to create a universal indicator for controlling the quality of seeds during their purchase and storage.
About the Authors
A. Lisitsyn
Federal State Budgetary Scientific Institution “ The All Russian Scientific-Research Institute of Fats”
Russian Federation
Russian Federation
Alexander N. Lisitsyn
10, Chernyachovskogo street, St.Petersburg, 191119
V. Markov
Federal State Budgetary Scientific Institution “ The All Russian Scientific-Research Institute of Fats”
Russian Federation
Russian Federation
Vladimir N. Markov
10, Chernyachovskogo street, St.Petersburg, 191119
V. Grigorjeva
Federal State Budgetary Scientific Institution “ The All Russian Scientific-Research Institute of Fats”
Russian Federation
Russian Federation
Valentina N. Grigorjeva
10, Chernyachovskogo street, St.Petersburg, 191119
S. Tagiev
Federal State Budgetary Scientific Institution “ The All Russian Scientific-Research Institute of Fats”
Russian Federation
Russian Federation
Shafi K.T.giev
10, Chernyachovskogo street, St.Petersburg, 191119
A. Efimov
Federal State Budgetary Scientific Institution “ The All Russian Scientific-Research Institute of Fats”
Russian Federation
Russian Federation
Andrey V. Efimov
10, Chernyachovskogo street, St.Petersburg, 191119
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Review
For citations:
Lisitsyn A., Markov V., Grigorjeva V., Tagiev S., Efimov A. Changing the Natural Localization of Oil in Seeds as an Indicator of Their Quality. Storage and Processing of Farm Products. 2020;(4):8-21. (In Russ.) https://doi.org/10.36107/spfp.2020.369
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